theCompass mobile application is a winery, brewery, and distillery locator for North America.

Gold Medal Winner of 2007 PA Farm Show and voted "Best Sparkling Wine in Show." This festive bubbly also received Silver Medals in 2006 PA Farm Show and 2006 Finger Lakes Competition and Medal Winner in 2006 PA Wine Competition. A slightly sweet sparkling wine (2.5% residual sugar) made from 100% Cayuga White grapes.

Silver Medalist at the 2007 PA Farm Show! Also, medal winner in 2006 Finger Lakes Competition and in the 2006 PA Wine Competition. This dry sparkling wine is made using the classic blend of Pinot Noir, Pinot Meunier and Chardonnay. Serving a glass of our Brut Reserve with appetizers is the perfect way to start an elegant meal.

Gold Medal Winner at 2007 PA Wine Competition! Deep red color, with herbal and yet chocolate nose. Even a hint of green peppers too! Nice structure in the mouth. Great partner with hearty foods. Particularly divine with a juicy steak. 'Love Cab Franc?....try out our new Veritas release.

Gold Medal Winner 2008 PA Farm Show! Always one of our bestselling white wines, this medium sweet white is deliriously fruity and complex. Made from 100% Cayuga grapes, this wine is bursting with fruit. With 3.5% residual sugar this wine is always a crowd pleaser. Great for a picnic or BBQ! This wine is often used for our Kutztown PA German Festival's "Festwein."

Traditionally this varietal is our best-selling wine. A red terrific to enjoy with heartier fare. The 2005 won a Gold at '07 PA Farm Show and medals in both the '07 Finger Lakes Int'l & PA Wine Competitions. Delightful to compare with our 05 Reserve vintage

Gold Medal Winner at 2008 PA Farm Show! Twenty months in primarily Hungarian oak differentiate this 2005 reserve vintage from our regular bottling. Selected from low yielding lots of Chambourcin, we produced this distinctive deep color, intense aromas combined with an intense mouthfeel. The nose shows toasty oak, vanilla, and black fruits complete with a long finish. This wine is worth cellaring, too!

Bursting with red berry fruit and displaying a crisp finish, this wine is great with spicy foods such as Szechwan and Cajun. We feel that rosé can only be made from 100% red grapes and we follow this model using 100% Chambourcin. (2% residual sugar)

Bursting with red berry fruit and displaying an incredibly unique, crisp finish, this seemingly unassuming blush wine is startlingly complex. This rosé is great with spicy foods such as Szechwan or Cajun. We feel that rosé can only be made from 100% red grapes and follow this model using 100% Chambourcin ( 2% residual sugar ). And the color is classic French!

Medal Winner at the 2007 Finger Lakes International Wine Competition! This dry white wine took a brief sojourn in 100% French Oak yielding a soft, elegant wine gracefully kissed by the barrel. Apple fruit is the dominating character of this lilting wine. Terrific along or with any meal; particularly dramatic with creamy or poultry fare.

This classic backyard grape is transformed into a sweet, very grapey red table wine. A sentimental reminder of wines your grandparents used to make if you grew up on farms in the region. This is great wine to start with for beginning wine appreciation. This is a fun wine to enjoy with friends while gathered around a roaring bonfire. (8% residual sugar)

Gold Medal Winner in the 2006 & 2007 PA Farm Shows, Voted Best Sparkling Wine! Medal Winner in 2006 Finger Lakes Competition. Aromas of yeast and apple fruit leap out of the glass. A beautiful, dry bubbly made from 100% Chardonnay.

Come check out the latest release of this sublime varietal! Delicate pink and gold hues highlight what is inside: floral aromas, This Vidal fruit was fermented entirely in stainless steel resulting in a crisp white wine. Vidal is elegant. Delicious with seafood, salad, or any light fare.

This wine shows beautiful peach and pear aromas. Our Dry Vidal is in entirely fermented in stainless steel resulting in a crisp, dry white wine. Perfect with seafood and other light fare.

This new vintage is defined by its dark and beautiful garnet color. Enjoy this Merlot's aroma as you'll see it has a nose of ripe plums, vanilla and exotic spices. In the mouth it shows plenty of bright fruit! Ideal with hearty fare. Note: fans of the 2005 can enjoy that vintage at area restaurants.

Why Naked? Entirely fermented in stainless steel instead of oak; thus, the flavors are purely chardonnay fruit without any wood influence. Typically chardonnay is aged in oak - hence ''cloaked' in oak. We choose to 'un-cloak' the chardonnay fruit so it is a tho' you are eating chardonnay grapes right off the vine. A light wine perfect with chicken or seafood. Great for a hot & humid day!

Grapey aromas and plenty of sweetness make this white wine a favorite. (6% sugar)

A white, very sweet, and very grapey table wine. Heavy aromas of a grand, backyard arbor packed together with mouthwatering sweetness make this white wine a favorite to generations old and new. Looking for something to dress up a simple meal such as grilled hotdogs? Pour some of this into a glass and feast away. (6% residual sugar)

This vintage was a limited release of only twenty cases! To celebrate this international wine holiday, we took a unique approach to 'new' wine by using Semillon grapes: we've produced a deliciously, unfiltered Austrian Pub - styled wine as our own Beaujolais Nouveau.

Silver Medal Winner at the 2007 PA Farm Show!, recently awarded "2007 Excellence in Wine" by Wine Society of PA! Stick your nose in the glass and enjoy the explosion of spice, cherry fruit, and vanilla. Experience the round mouthfeel with nice tannins and a long finish. We're so proud of this wine, we recommend holding onto it for a few years before enjoying it with your favorite savory food.

The 2006 early harvest season was considerably wetter than the 2005 season. We harvested three different clones of Pinot Noir and Pinot Meunier in late September through early October. These different pinot clones are vinified and barrel-aged in french oak separately and then selected barrels are blended for our final Pinot Noir blend. The 2006 vintage displays beautiful color and bright cherry fruit and is a typical Pinot Noir. It does not have the intense depth of the 2005 and is similar in style to our 2004 Pinot Noir.

This blend is always one of favorite “quaffable’ wines. Made from a unique blend of three grapes: the German red Dornfelder, Pinot Noir and Chambourcin. We affectionally call this unassuming table red “the” ultimate pizza wine! Perfect for the red wine lover who wants something not too oaky and yet not too sweet. ( 2% residual sugar)

Our Riesling displays classic crispness and a penetrating aroma of pineapple. Riesling is finished slightly sweet (1.5% residual sugar) and is great with creamy fish and chicken dishes or spicy foods.

This vintage is bursting with the aromas of crushed dark red and black fruits. A medium sweet (4% residual sugar) red wine made from 100% Chambourcin, known in the region as the Lehigh Valley's grape. A terrific partner to choclatey desserts. If you are a Sweet Seduction fan, do give our Chambourcin Rosé a try.

Check out the second vintage of this our newest varietal to join our liour list. It is an incredibly elegant dry white table wine, enjoy the splash of rose petals washing across your your tongue! Traminette stems from the Gerverztraminer family of grapes. Fans of our debut vintage will enjo enjoy discovering the subtle differences in this vintage. Come explore this unique very dry but rich white.

Silver Medal Winner at 2008 PA Farm Show! This is our own, unique blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. Veritas is produced in the finest vintages (ie: we've not produced this since 2002). Full with aromas of toasty oak, vanilla and black fruits; 20 mos. in American oak presents a well-structured wine.

This slightly sweet, fruity white wine shows aromas of rose petals and pears. Enjoy with fruits and other light fare. Delicious to pair with a lovely roast chicken or chutney-laden pork chops. This crisp vintage of Vidal Blanc is hard to beat. It has become a popular new favorite with the '06 release (1.5% residual sugar)

Silver Medal at 2007 PA Farm Show! Picked on the 14th of December 2005 in frigid temperatures, the frozon vidal grapes are transformed into this luscious dessert wine. Enjoy by itself at the end of a meal or with simple desserts (15% residual sugar). Note: our 2004 Ice Wine won the Governor's Cup as Best Wine in the State at the 2005 PA Farm Show!