Wide River Winery
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Dorothy O’Brien began growing grapes and making wine for her family in 1997.
Family members made this winery go and grow. Dorothy’s daughters, Ann Pelton and Liz Quinn, and her sisters, Martha O’Brien and Ceil O’Brien, focus on sales, marketing and the business side of the winery.
Inspiration for many of the wine names come from the family’s law heritage. Dorothy is an employment law attorney and her husband, Charlie Pelton, is a retired Clinton County judge. Lots of other lawyer family members have been known to sample wine as part of the never ending quest for top quality wine.
Wide River Winery is our way of adding value to the area and sharing wine made from the goodness of the earth. We hope to see you soon!
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Conviction
We have conviction you’ll love this dry red wine. Made from Chambourcin and Norton grapes, this medium-bodied wine is a perfect complement to pasta or red meat. Serve at 55 degrees.
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Felony Red
A dry red wine made from Norton and Chambourcin grapes. Its bold personality has made it a customer favorite. Good with steak, cheese, and Beethoven’s 5th. Serve at 55 degrees. Gold medal winner at the 2012 Mid American Wine Competition and silver medal winner at the 2012 Tasters Guild International Wine Competition.
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Harvest Hurrah
Made from Catawba grapes, this seasonal wine has hints of pumpkin pie spice. Enjoy sipping on the porch, watching the sunset, or toasting the harvest. Serve chilled.
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Ms. Issippi
Enjoy this fortified, port-style dessert wine after dinner. Made from Frontenac grapes, it’s fruity, spicy, fiery, and 100% delicious. Serve at 55 degrees.
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Pursuit of Happiness
A deep dark red wine made from Norton grapes and blackberries. Excellent paired with dark chocolate. Enjoy by itself, or as a nip with dessert. Serve chilled. Pursuit of Happiness won a gold medal at the 2012 Mid American Wine Competition and a bronze medal in the 2012 Tasters Guild International Wine Competition.
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Sweet Justice
This light red wine will add class to your breakfast or afternoon snack. Great with potato chips or other salty treats. Concord and Niagara grapes bring out its sweet, fruity aroma. Serve chilled. Silver medal winner at the 2012 Tasters Guild International Wine Competition.
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