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This Cabernet Franc was aged 18 months exclusively in our French oak barrels. Very fruity and spicy, deeply colored with soft hints of raspberry and blackberry flavors. It is well structured, full bodied with spices and pepper on the finish.

This Cabernet Sauvignon is very fruity and has soft silky tannins. The nose starts with red fruits and strawberry jam. Very delicate spices come after with a hint of mocha and vanilla. Full bodied, the black fruits and spices are very expressive at the end. Pairs well with steak or a good Camembery cheese.

Aged 30 months exclusively in new French oak barrels, this Cabernet Limited Edition is loaded with fruit and vanilla. Full bodied, with silky tannins and delicate hints of spices. Our Cabernet Sauvignon can be cellared for many years.

Deep burgundy in color, aged in American and French oak barrels for 20 months. Our Chambourcin has fruity aromas with hints of cocoa and complex spices.

Estate bottled, aged in oak, this Chardonel is fresh and flowery. Has a toasty note with a hint of vanilla. Full bodied, with a very pleasant fruity finish. 375ml

This Chardonel Dry wine was aged 9 months in stainless steel. It is fresh, fruity with pear and lemon flavors, long finish and goes great with shellfish, oysters and smoked salmon.

Our Estate Late Harvest wine presents intense flavors of ripe fruits, dried apricots, figs and raisins. The rich texture and well balanced structure on the palate will end with a hint of vanilla and honey. Harvested at 27 brix with 8% residual sugar.

Estate bottled, this off dry Chardonel has a very fruity nose with a long, full and fruity finish with just a hint of toasty oak. This wine has very light sweetness. Aged in French and American oak for 16 months.

Fruity with a light spiciness to the nose and taste. Has a very light toasty taste as well. This is a very pleasant wine to drink anytime.

Estate bottled, aged in oak, this Chardonel is fresh, flowery. Has a toasty note with a hint of vanilla. Full bodied, with a very pleasant fruity finish. Aged in French and American oak for 6 months.

Barrel fermented in a secret blend of American and French oak barrels, this wine is fruity with a hint of toasted bread and a touch of residual sugar. This wine is a perfect pair with cheeses and hors d'oeuvres.

A Missouri favorite! A sweet and fruity Concord grape flavor with a pleasant finish.

Our exclusive Missouri blend has bright scents of ripe fruit, fresh lemon and a hint of honey and oak aromas. In the mouth you feel ginger, honey and pear tart that unfold into a long and fresh finish. Pair this wine with any fine cheese and exotic seafood.

(Estate Chardonel) This blend of French and American barrel aged 30 month estate Chardonel has been called the Crown Jewel! Our 2001 Estate Chardonel boasts intense, complex fruit aromas of honey, apple, pineapple augmented by toasty oak tones and a hint of vanilla. Deep, dense and full on the palate, it boasts a remarkably long, toasty, creamy finish. This intensely flavored Chardonel is limited to 600 bottles.

This blend of Syrah & Grenache was aged in French & American Oak for 9 months. Features red fruit aromas from the Grenache and intense spices from the Syrah.

An extraordinary blend of Cabernet, Merlot, Zinfandel, Grenache, and Syrah makes this a spicy, intense fruit character with soft silky tannins. Barrel aged for 6 months in French oak barrels.

This wonderful blend presents a high complexity of flowers and fruit aromas on the nose. Full bodied and very smooth. Vanilla with a good long finish and a hint of citrus. A blend of Muscat, Chardonel, Viognier, Semillon, and Chenin Blanc. Barrel aged in French and American oak for 9 months.

Our Frontenac has a pleasant cherry aroma with berry and plum notes and is fresh and fruity.

Intense flavors of spice, with a hint of vanilla. Full bodied and semi-sweet with a fresh, fruity finish. One of our favorites!

Scents of violet, dill, fresh figs, black pepper, cinnamon and blackberries. A full body with soft tannins gives off flavors of black currant that persist to the finish.

Missouri White Wine- This wine was aged with oak chips. It has a high intensity of fresh grapefruit, peach and pineapple with a touch of vanilla. A very full bodied wine.

This wine was aged with oak chips. It has a high intensity of fresh grapefruit, peach and pineapple with a touch of vanilla. A very full bodied wine.

A classic example of Merlot, this wine presents highly complex aromas, with spices and fresh red fruits. Elegant and full bodied with silky tannins. - 13% alcohol, .2% residual sugar, barrel aged for 15 months.

This wine has fresh and subtle aromas of fresh exotic fruits with hints of vanilla and spice. This sweet wine has a rich and pleasant fruity finish and is a charming accompaniment to any fine dessert.

Made from Missouri's premier red grape, the Norton. Very soft tannins, complex berries, intense full body finish. This wine was aged for 10 months in French and American oak barrels. One of our favorites! 375ml

This Norton is a true American grape and is characterized by aromas of fruit and spices. Our Norton Estate evokes black cherries and a hint of cinnamon on the nose. The palate reflects complex berries followed by an intense and full bodied flavor. The finish is big with soft tannins. Barrel aged for 9 months

Our Norton develops black berries and cinnamon on the nose. The palate shows soft tannins, complex berries, and follows with an intense finish. This wine was aged for 9 months in French and American oak barrels.

This wine was aged 18 months in French (70%) and American (30%) oak barrels. It is not typical of most Petite Sirahs. It is fruity. The grapes are from Lodi, CA. This wine would pair well with venison or a hard cheese.

This wine was aged 18 months in French (70%) and American (30%) oak barrels. It is not typical of most Petite Sirahs. It is fruity. The grapes are from Lodi, CA. This wine would pair well with venison or a hard cheese.

A classic Pinot Gris, with honey, pear, peach and grapefruit flavors on the nose. The palate gives you a mouthful of apricot, pear, baked apple and vanilla, with an aftertaste of honey and grilled almonds. This Pinot Gris begs for a great lobster or exquisite pork loin.

This Pinot Noir was made with the style of Alsace wine region, where our winemaker Philippe spent five years of his career. Our wine presents fresh notes of red berries with a light body but is presentment in flavors throughout the palate with a refreshing raspberry finish. This wine is best served fresh at 50 degrees and pairs perfectly with grilled pork chops and duck rillettes.

Our Pinot Noir is a classic example of a Burgundy style Pinot Noir. It was aged exclusively in new oak. This wine presents a typical aroma of red fruits, blended with violets and vanilla notes. This Pinot Noir goes well with pasta with red sauce, or lighter beef dishes.

This Norton and Chambourcin Port was aged in 10 French oak barrels for 22 months. It has aromas and flavors of black cherries in the forefront. Light raisin and prune notes are also prominent with peppery spice and a toasty caramel note from the oak barrels. It is richly fruited but complex; mouth filling yet not too sweet or rich. 21% alcohol and 10%+ residual sugar.

High intensity spices, with hints of vanilla and subtle aromas of black fruit. Med-bodied, soft tannins and long finish. Barrel aged for 18 months.

This wonderful blend of Chardonel 62%, Grenache 25% and Chambourcin 13% has created a fresh and fruity wine. Great with grilled meats and pastas as a dinenr wine.

This blend of 50% Sauvignon Blanc and 50% Colombard boasts intense complex fruit aromas of grapefruit and exotic fruit, with a touch of mocha and vanilla. It's fresh and fruity, with a long and pleasant finish.

Aged 16 months in oak barrels, our Seyval Blanc presents high complex aromas of fruits and hints of vanilla. This Seyval is dry, crisp, and has a fresh clean taste. Oak aging adds hints of butter and honey.

The nose is complex with black fruits, prunes, cocoa, and vanilla, while the palate is subtle with very soft tannins and a slight hint of licorice at the end. The blend consists of Cabernet, Syrah, Grenache, and Merlot. This blend is a specific blend you would taste if you were in the wine region of Gaillac, France. Aged in oak barrels for 12 months! 375ml

Elegant and sweet, our Strawberry Wine is a truly delicious fruit wine; ripe and fresh, this wine is perfect as a chilled sipping wine.

Aged 18 months in French and American oak barrels, this wine develops aromas of prunes, blackberries and cocoa, with a hint of tobacco. Silky tannins are very big on the palate. It has a long finish with a combination of fruits and spices. Pairs well with BBQ, red meats or any hard, aged cheese such as Asiago.

A new and upcoming variety in Missouri, the nose of this wine presents aromas of litchi, rose petals and licorice with a subtle hint of vanilla. Traminette is full bodied with a long and fresh finish with a note of honey on the palate. Pair this wine with spicy and exotic dishes and also with rich desserts.

Our Estate Vignoles has a bouquet of flowers and exotic fruits on the nose with a hint of coconut and vanilla. The taste shows a long intense fresh finish with a spicy and exquisite aftertaste.

This late harvest has a very complex nose, with aromas of raisins, dried apricot and spices, typical of sweet late harvest wines.

This is a lovely American white wine. It has complex aromas of white flowers, pear, peach and notes of jasmine. The flavor is full bodied with a rich structure. The finish on this Viognier is long with an explosion of grapefruit, pineapple and vanilla.

Sweet with bright berry notes, a harmonious balance and a slight acidity makes this a wine worthy of drinking anytime.