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Cynthiana - Dry

Cynthiana - Dry Wine Details
Price: $10.00 per bottle

Description: Cynthiana grapes produce a rich, full-bodied red wine with a dry character similar in style to Cabernet Sauvignon but with more spice. in fact, it has been called "The Cabernet of the Ozarks". Excellent resistance to most diseases that affect leaves and fruit. Vigorous plants bear small, flavorful grapes. Ripens in September, makes deeply pigmented wine.

Varietal Definition
Cynthiana:
Known to be identical to the Norton grape.This american hybrid grape is found mainly in the warmer regions of the southeast U.S. Taste and aroma characteristics of the light red wine are said to include coffee and spicy flavors.
Norton:
In 1835, Dr. Daniel Norton of Virginia developed this grape varietal that was originally known as the Virginia Seedling. Widely planted in the Midwest (where it is sometimes called Cynthiana), it has become a source of interest to East Coast vintners in recent years. It produces a dark, inky wine with flavors of plums and cherries. Horton Vineyards in Virginia is particularly interested in reviving the grape's reputation. In the South, look for Norton (or Cynthiana) from Moonrise Bay, Mountain Valley, Three Sisters, Tiger Mountain and Tennessee Valley.


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