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Grapes from vineyards in Rutherford, Napa, gave us an opulent wine with rich, plumy flavors. Aged in American Oak and blended with Cabernet Franc, balanced to bring out chocolate, cassias, violets and olives. Serve with red meats, game, yellow cheeses. Indy International Comp., Bronze (1994, 1996, 1998) Indy International Competition, Silver (1999, 2001) International Eastern, Bronze Medal (2001) Indy International Competition, Silver (2004) Tasters' Guild, Consumers Choice, Double Gold (2004

This firm, complex wine shows classic flavors of blackberry, cassis, tobacco and olives. Aging in oak barrels brings spicy chocolate to stretch out the finish which is not quite mature. This tannic wine will cellar into the year 2012 and beyond. Indy International Competition, Bronze Medal (1998) Indy International Competition, Bronze Medal (2000) Indy International Competition, Double (Unanimous) Gold (1997) Finalist for Best of Show out of 1852 Entries International Eastern, Bronze Medal (1998) International Eastern, Silver Medal (1999) San Diego International, Bronze Medal (1998) International Eastern, Silver Medal (2000) Riverside International, Silver Medal (2000) Riverside International, Bronze Medal (2001) Riverside International, Bronze Medal (2003) Jefferson Invitational, Gold Medal (2000) San Diego International, Silver Medal (2001) Finger Lakes International, Silver (2003) Tasters Guild, Gold (2003) Indy International Wine Competition, Silver Medal (2002) Indy International Wine Competition, Gold Medal (2003) Tasters' Guild, Consumers Choice, Gold (2003) Tasters' Guild Competition, Gold (2004) Tasters' Guild, Consumers Choice, Silver (2004) Indy International Wine Competition, Gold Medal (2004)

This wine is made with a blend of our best Cabernet Sauvignon and Syrah that were made from 1999 grapes. The fruit is a lovely mix of Blackberry, Cherry and Plums. The long lived bouquet of Clove, Vanilla and Cocoa will overwhelm the senses. This is a full-bodied red wine that will age well. Indy International Wine Competition, Silver (2002) Indy International Wine Competition, Silver (2003) Taters Guild, Bronze (2003) Tasters' Guild Competition, Silver (2004) Indy International Competition, Bronze (2004) Tasters' Guild, Consumers Choice, Silver (2004)

This varietal has become one of our signature wines. Cabernet Franc is one of the main Bordeaux grapes that exudes a certain elegance. The lovely flavors of cherry, berry, violet and vanilla will leave you longing for more. A gold medal winner. Indy International Competition, Bronze (2003) San Diego National Wine Competition, Bronze (2003) Tasters Guild, Gold (2003) Finger Lakes International, Bronze (2003) Tasters' Guild, Consumers Choice, Bronze (2003) International Eastern, Bronze Medal (2004) Tasters' Guild Competition, Silver (2004) Indy International Competition, Bronze (2004) Atlanta International Wine Summit, Bronze (2004)

A Full Bodied wine with aromas of blackberry, ripe olives, mint, chocolates, violets, plum. Soft tannins support a smooth, elegant, lingering finish. Match with complex pastas, lamb, yellow cheeses. Tasters' Guild, Consumers Choice, Gold (2004)

Cherry, berry, chocolate, olive bouquets with violets & cedar highlights layers of intense aromas enveloped in vanillin oak. Serve this wine with everything from elegant red meat dishes to game and steaks. Painted 750 ml bottle. Tasters' Guild Competition, Silver (2004) Indy International Competition, Bronze (2004)

Full Bodied, complex Zinfandel with rich flavors of Ripe Raspberries, Bing Cherries, Tobacco, and Dark Chocolate. Classic with full flavored American Food. Atlanta International, Bronze (2002, 2003) Indy International Wine Competition, Gold Medal (2002) Indy International Competition, Silver Medal (2003) International Eastern, Bronze Medal (2003) Tasters' Guild Competition, Bronze (2004) International Eastern, Silver (2004)

This in an unoaked version of Chardonnay. The flavors of this wine are more crisp than the normal Chardonnay. Lively Pineapple and Granny Smith Apple flavors. Made from the finest grapes grown in the United States. Grown on the Home Ranch, Sangiocomo Vineyards, Los Carneros. Tasters' Guild, Consumers Choice, Bronze (2004)

Port-like wine. This is a winery favorite. Concentrated wine with evolving aromas of Raspberry, cedar, chocolate, American oak. Serve with rich cherry, raspberry, or chocolate desserts or sip by the fire. (375 ml bottle) International Eastern, Bronze Medal (2004) Indy International Competition, Bronze Medal (2004)

This wine was made in the traditional Italian style. It was aged in neutral oak for several months to add a fuller flavor to the wine. Rich flavors of Citrus and Apricot. Indy International Competition, Bronze Medal (2002) Indy International Competition, Bronze (2003) Tasters' Guild Wine Competition, Bronze (2004) Tasters' Guild Wine Consumer Choice, Silver (2003)

This is a fruity, crisp version of what most people think of as Pinot Grigio. Bright aromas of Lemon Zest and Stone Fruit. Tasters' Guild Wine Competition, Bronze (2004) Tasters' Guild, Consumers Choice, Bronze (2004)

A stunning Burgundian-style Pinot Noir with a huge mouth feel, aromas of black cherry, mint, raspberry, & chocolate. The finish is incredibly long. Can match any red meat dish on your menu. Easily mistaken for a Syrah. Tasters' Guild, Consumers Choice, Silver (2004) Tasters' Guild Competition, Silver (2004)

The grapes used to make this wine are from 52 year-old vines, which lends to rich full-bodied flavors. Carignane is the most planted grape in France and the world. It is used mainly for blending. Flavors of Blackberry, Licorice and Vanilla dominate. Indy International Wine Competition, Gold (2003) Tasters' Guild, Consumers Choice, Silver (2003) Tasters' Guild Competition, Bronze (2004) Indy International Competition, Silver (2004) Tasters' Guild, Consumers Choice, Bronze (2004)

This wine was 100% tank fermented to bring out the natural flavors of the Sauvignon Banc Grape. Incredible fresh flavors of Peach, Apple and citrus are prevalent in this wine.

The cool breezes and long growing season of Washington State's Yakima Valley produced these noble grapes with floral aromas of apple and citrus. A light body with crisp dryness makes this a great match for hors d'oeuvres, pate, fish, sausage, processed meats, and cheese. Serve chilled (45-55 degrees).

The Sangiacomo Vineyards in Carneros, California's finest Chardonnay Vineyard, yielded grapes harvested in perfect condition. This wine was barrel-fermented, sur lie in French oak. Aromas are of pineapple,pear, ginger, baked apple, oak, and smoke. Serve chilled with salmon, shellfish, poultry, or alone.

For A Knight to Remember Ripe fruit displaying berry, cherry, orange blended with the bouquets of oak, olive and spice. Soft tannins balance this wine, but the finish is still fruity and smooth. Indy International Wine Competition, Bronze (2002)

A semi-sweet, floral, light white wine which is one of our trademarks. Aromas of peach, honey and apricots jump from the glass. A nice acid balance makes it very appealing. Serve with fruit desserts, pate', or fried chicken. Indy International Competition, Gold Medal (1990) Indy International Competition, Bronze Medal (1993) Indy International Competition, Silver Medal (1998)

The cool Pacific breezes portend a long growing season for these grapes in Monterey, California, producing crisp acidity and luscious floral aromas of lychee nut and rose petals. It has modest sweetness, which allows it to be served with a variety of hor d'oeuvres, seafood, and spicy fare. Serve chilled (45-55 degrees).

The cool nights, warm sun, and extended growing season gave these grapes the breed to yield a great wine. Prominent aromas of cherry, berry, olive, and vanilla American Oak make this wine a great match for lamb and other red meats, pasta and cheeses.

Beautiful etched gift bottle. Elegant Napa fruit.

An amazingly full-bodied blend of 67% Cabernet Franc from Napa and 33% Merlot from Lodi. This wine is made to emulate the seductive wines of St Emilion, France with balanced aromas of cherry, blackberry and violets. Serve this wine with your best red dishes, especially lamb. Tasters' Guild Competition, Gold (2004)

Carignane (pronounced: kar-in-yane; or in California: kar-i-gan) is little-known in the U.S., but is the most widely-planted grape in France. The grapes for this wine were harvested in Lodi, CA from 53-year old vines to produce a very concentrated, fruity, and interesting red wine. The wine was barrel-aged in American oak. Aromas suggest mixed berry-especially boysenberry, cherry, plum, and a wisp of prune. Moderate complexity brings forth flavors of oak, vanilla, butter, a hint of chocolate, and moderate tannins. Enjoy this wine with a variety of game, tomato-based sauces, red meat dishes, and sturdy cheeses. Serve at 65-70 degrees.

A blend of 65% Pinot Gris and 35% Chardonnay. The blend brings out a nice blend of Apple and Honey Dew aromas. This is a fabulous summertime wine.

The cool breezes and long growing season of Washington State's Yakima Valley produced these noble grapes with floral aromas of apple and citrus. A light body with elegant sweetness makes this a great accompaniment to fruits, cheese, picnics and light fare. Serve chilled (45-55 degrees).

This wine is a medium-bodied, fruity, soft wine that is made from southern Rhone grapes, Cabernet Sauvignon, and Zinfandel. Cherry, berry, & light oak nuances make it a great wine to introduce to the new red wine drinker. Pair with pasta, Italian food, burgers, & other casual fare. Indy International Competition, Bronze Medal (1993) Indy International Competition, Bronze Medal (1998) Indy International Competition, Bronze Medal (2000) Indy International Competition, Silver Medal (2002)

This wine is a Reserve version of our popular Sweet Aubergine. This wine has the same balanced berry, cherry fruit flavors with a rich mouthfeel, but the flavor profile is spicy and more luscious with tones of Cabernet Sauvignon and Syrah. The finish is rounded with plumy sweetness. Enjoy this wine with a variety of hearty dishes such as red meat, steaks, game, spicy barbeque, yellow cheese, and other full-flavored fare. Although this wine may be served slightly chilled (55-60 degrees), room temperature will bring out the best of its aromas and flavor.

This wine was crafted from a blend for the sweeter palates. The fresh, light taste exhibits classic berry flavors. Pairs well with red meats, game or after dinner. "Not just for breakfast anymore." Indy International Competition, Silver Medal (2002) Tasters' Guild Wine Competition, Bronze Medal (2004)

(18% alcohol) A cream-style Sherry made from blend of Palomino & Pedro Ximenez grapes. Made in a Solera System. It offers a nutty bouquet of caramel & butterscotch with a long finish. Serve as aperitif, with soup, nuts, or desserts such as crème bruleé. Indy International Wine Competition, Bronze (1998) Indy International Wine Competition, Silver (1999) Indy International Wine Competition, Double Gold (2000) Indy International Wine Competition, Bronze (2001) International Eastern Wine Competition, Gold (2001) Indy International Wine Competition, Silver (2002) Tasters' Guild Wine Competition, Gold (2002) Tasters' Guild Wine Consumer Choice, Double Gold (2003) Tasters' Guild Wine Competition, Bronze (2004) Indy International Wine Competition, Bronze (2004)

Perfect grapes were picked from The Wild Rose Vineyard in Lodi, CA to yield a perfect wine with bright, lucious fruit, and soft tannins. A year in American oak mellowed this wine to yield flavors of briary cherry, plum, oak, and jammy spice. Serve at room temperature with BBBQ, Roasted meats, game and cheeses.

Perfect grapes were picked from vineyards in Lodi, CA to yield a perfect wine with bright, lucious fruit and soft tannins. A year in American oak mellowed this wine to yield flavors of briary cherry, plum, oak, and jammy spice. Serve at room temperature with BBQ, roasted meats, game, and cheeses.

This wine was produced from grapes grown in Amador County, CA. After fermentation, the wine was aged for five months in American Oak barrels to soften the wines before blending them together for bottling. This wine will benefit from a few years of bottle aging, but the hallmark of this wine is the bright fruit aromas and flavors it offers. Dark cherries, mulberry, respberry, plum, chocolate, vanilla, and a touch of cedar are the aromatic rewards the taster will experience. Enjoy this wine with rich desserts such as cheesecake, cake, tarts, etc.; rich, pungent cheeses such as blue veined cheese, cheddar, etc.; or just sip it by the fireplace! Seving temperature 55-70 degrees.

A medium-bodied blush wine made from Zinfandel grapes grown in California's central vineyards. Not as pale as many versions available and not as cloyingly sweet (2-1/2%) so this wine goes with more foods (and has fewer calories). Serve with a variety of pate, hors d'oeuvres, ham, fowl, sausage, or just sipping. Indy International Competition, Silver Medal (1997) Indy International Competition, Bronze Medal (2002)

The cool climate and extended growing season of Lodi, CA yields grapes of intense fruit, color and extract. This wine embodies premium Zinfandel with cherry, mixed berry, spicy pepper and oak flavors. Serve with tangy BBQ, pizza, and other rich fare.