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The Tomasello American Merlot is made from 95% Merlot and 5% Cabernet Sauvignon. It is a soft dry red with hints of berry and olive in the nose. Medium body with a clean finish supported by soft tannins. Excellent food wine as it is very well balanced. A favorite pairing with Pasta Puttanesca.

Named after our grandmother, the famous Ranier Red is a sweet red wine with the taste of freshly picked grapes. Its intense grape character owes its beautiful fragrance primarily to Native American Concord Grape. With a sweetness level of a dessert wine, it is perfect with walnuts and stilton cheese. Made every year at our winery since its inception, over 78 years, it enjoys a very loyal following that grows everyday! For the sweeter palette, it is the most intense of the Ranier wines

Tomasello Ranier Rosé is a moderately sweet rosé wine with the taste of freshly picked grapes. Made primarily from the Native American grape known as the Catawba, the fruity, intense character of the Catawba is also well-suited as a dessert wine beyond the table. It is perfect with poultry, semi-soft cheeses or slightly spicy dishes. Made for over 78 years at our family’s vineyard, it enjoys a very loyal following that continues to grow everyday! For the sweeter palette, it is of medium intensity of sweetness of the Ranier wines

The Tomasello Ranier White is a sweet white wine with the taste of freshly picked grapes. It is intensely fruity through its grape character and is made primarily from the Native American Niagara grape. With a dessert sweetness level, it is perfect with cakes and semi-soft cheeses. Made for over 78 years at our family’s vineyard, it enjoys a very loyal following that continues to grow everyday! For the sweeter palette, it is the softest intensity of the Ranier wines.

The Tomasello Atlantic County Niagara is made from the Native American varietal of the same name. Most tasters describe this wine as "a bunch of fresh grapes.” The aroma happily evokes memories of summers as a child eating grapes –our most nostalgic creation. The Niagara is very fruit forward in both nose and taste with a whimsical sweet finish. Often served with dessert or used to sweeten a summer sangria

Pinot Noir is the red grape of France's Burgundy region, responsible for some of the best and most expensive wines in this area. This soft red wine is great with any elegantly prepared meat or poultry dishes as its subtly allows the dish to shine through. Also very nice with soft cheeses. A favorite for those who enjoy a low-acid, low tannin profile in a wine.

Tomasello Winery has crafted a collection of four seasonal wines to celebrate your seasonal moments. Each of these wines is made to capture the essence of the season.Autumn Leaf Red is a premium semi-dry red wine with depth and character. It is perfect with a pan-seared filet mignon served over a jumbo grilled portabella with an Autumn Leaf Red reduction. Autumn Leaf Red is the essence of Autumn.

Made from 100% Marion Blackberries, Tomasello Blackberry Wine is a full-bodied blackberry wine with a dominant cassis and brambleberry character. It is moderately sweet and can be served both as a dessert wine or added to a dessert like English Triffle, esp. Tomasello Blackberry Wine. In classical French cooking, Tomasello Blackberry Wine can be made into a sauce reduction. Try our Filet Mignon with Blackberry Wine Reduction.

This methode champenoise sparkler is made from a Vidal Blanc cuveé pressed from whole-berry Vidal Blanc grapes. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast with a subsequent malolactic fermentation to add complexity and softness. Finished with a Brut dosage at about 1% residual sugar, this sparkler has a very pleasant, dry character. Mix with one ounce of your favorite Tomasello Fruit wine to create a wonderful kir - great before dinner!

This methode champenoise sparkler is made from a Vidal Blanc cuveé pressed from whole-berry Vidal Blanc grapes. While often thought of as the driest of the blanc de blanc sparkling wines, the ‘extra-dry’ is actually slightly sweeter than the ‘brut.’ Our Extra Dry has a soft fruity character with a light dry yeast bouquet.

This methode champenoise sparkler is the driest sparkling wine that we make. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast with a subsequent malolactic fermentation to add complexity and softness. Finished without dosage thus Natural, this sparkler has a very very dry. Great with Smoked Scottish Salmon

For over a decade, Tomasello Winery has been producing 100% pure blueberry wine from cultivated high bush blueberries grown on the Atlantic Blueberry Company farms. The wine is semi-dry with soft and perfumed hints of blueberry. Recent studies prove the Blueberry wine to be very high in antioxidants. To add a distinctive character to your sparkling wine, try a Tomasello Blueberry Wine Kir Royale. Pour one ounce of chilled Tomasello Blueberry Wine into the bottom of your favorite champagne flute. Top with Tomasello Blanc de Blanc Brut or your favorite bubbly. Serve this as a delightful aperitif before dinner. To highlight your salad course, top baby mixed greens, with slivered almonds, dried blueberries and a Tomasello Blueberry Wine Vinaigrette.

Made from a blend of 50% Tomasello blueberry wine and 50% Tomasello pomegranate wine, this fine wine is the perfect balance of the fruity fragrant character of fresh blueberries and the tangy character of pomegranates. Excellent as an aperitif, with your favorite bubbly as a kir, with cheesecake or in a blue-pom martini.

Made from 100% Montmorency Cherries from Michigan, this premium Cherry Wine has a pronounced Cherry character. Balanced with a bit of sweetness, this Cherry Wine is best appreciated with White Chocolate Cheesecake, as an aperitif or in a Cherry Brandy Kir with you favorite sparkling wine. Try our Cherry Wine in a Pan Seared Duck Breast with Cherry Wine Reduction or in a Cherry Wine Spritzer

Tomasello Cranberry Wine is a perfect balance of light sweetness and tart, refreshing cranberry. The color is an intense cranberry red and the aroma enticing, especially when served room temperature. This 100% natural cranberry wine complements an array of foods or can be served alone. Tomasello Cranberry Wine tastes great with a number of traditional foods with which you would typically serve cranberry products. Try our Tomasello Cranberry Wine with Turkey. You'll find that it is the perfect substitute for cranberry sauce. Or serve Tomasello Cranberry Wine chilled with Creamy Cheesecake. The creamy character of the cheese cake is cleansed away by the tart acidity of the Cranberry Wine. For a more substantial drink try a Tomasello Cranberry Wine Cosmopolitan

Tomasello Winery has crafted a collection of four seasonal wines to celebrate your seasonal moments. Each of these wines is made to capture the essence of the season. Daffodil White is a premium semi-dry white wine with hints of fruit. It is perfect served chilled with cilantro ladened salsas and as a dinner wine with citrus grilled chicken or shrimp fra-diablo. Daffodil White is the essence of Spring.

The 2008 Outer Coastal Plain Cabernet Franc was harvested from our vineyard on October 6, 2008. It was fermented to dryness over 14 days with a S.cerevisiae originally isolated from a Languedoc terroirs. After fermentation, it was transferred to Air-Dried Oak casks for a period of 28 months. The final assemblage was 95% Cabernet Franc and 5% Petit Verdot, all grown in the Outer Coastal Plain. With an unexpected firmness and smoothness despite its medium body, our Cabernet Franc has a lasting finish of green peppercorns and rich espresso. A great wine to savor with cheeses, or pair with game, light cuts of meat, and Mediterranean dishes. 87 Point winner at the World Wine Championships – Beverage Testing Institute describe the wine as: “Dark garnet black color. Dried lavender, thyme honey, wild berry and tomato on the vine aromas. Supple and round with a dryish medium-to-full body. Herb de Provence, crunch apply and dusty mineral notes rise on the crisp, chewy tannin finish.”

Fermented to dryness over 14 days with a S.cerevisiae originally isolated from a Languedoc terroirs. After fermentation, it was transferred to Air-Dried American Oak casks for a period of 28 months.

The 2010 vintage was finished in American Oak for 12 months. It is best characterized as a medium-bodied Beaujolais style red with a slightly peppery finish. The best pairings for the Chambourcin’s unique finish are sharper cheeses (esp. blue veined), duck or lamb dishes, Caesar salad and pasta marinara sauce.

This is a dry buttery malo-lactic naked Chardonnay with no exposure to oak. It is very approachable with forward fruity character and was fermented to dryness with Prise de Mousse. Excellent with soft cheeses, and baked whole grilled Branzino fish in a lemon caper reduction.

A crisp, refreshing wine with the pronounced spicy character of Riesling, this beautiful wine is inspired by the notable Alsace region’s style of a drier expression of the grape (as opposed to the sweet Germanic style of Riesling made in the Mosel region). Perfect with oysters, steamed lobster and scallops or a spicy Chinese, Thai or Asian-fusion dish –extremely versatile! A must, if you’ve never tried a dry Riesling.

Grown in our Southern New Jersey vineyards, this mysteriously named ancient vinifera variety is reputed to originate from the Caucasus Mountains bordering Armenia --the smallest of the former Soviet Republics. Known at one time to be the third most planted varietal in the world, Rkatsiteli produces wines that are spicy with underlying hints of pear. The Rkatsiteli pairs exceedingly well with spicy dishes and is a great alternative for Riesling or Moscato style wines.

The 2009 Outer Coastal Plain Sangiovese was estate grown in our vineyard and was harvested on September 25, 2009. The must was fermented to dryness with a yeast strain isolated from a Languedoc terroir. The resulting wine was aged in 2nd year American oak casks to promote a roundness while preserving the wine’s fruity character.

TThe 2011 Outer Coastal Plain Sparkling Pinot Noir is a blend of 85% Pinot Noir and 15% Chardonnay cuvee' both estate grown in our vineyard. The cuvee' is a soft bodied red with pronounced fruit character and underlying structure. The cuvee' was fermented into sparkling using the methode champenoise aged in the bottle and then disgorged and finished dry. Sparkling Pinot Noir is a very versatile bubbly that pairs nicely as an aperitif with a variety of cheeses and light pasta dishes.

The 2009 Outer Coast Plain Syrah was harvested from our vineyard on September 24, 2009. The grapes were whole berry fermented with stems too dryness with a yeast isolated from the Rhone Valley whose characteristics promote a wine of fresh forward fruit. After completing fermentation, the wine was transferred to air-dried casks for a period of 17 months. The result is a well balanced wine with soft rounded edges. The final assemblage is 100% Syrah.

Made from 100% Pomegranate, this wine is a perfect combination of tangy pomegranate and balanced sweetness. The color is intense pomegranate red and the wine has a pronounced fruity aroma. It is perfect with poultry, in a kir by adding your favorite Tomasello sparkling wine, or try a Tomasello Pomegranate Cosmopolitan or Pomegranate Martini.

Made from 100% Willamette raspberries. Intense raspberry flavor from start to finish. There is a perfect balance of sweetness and acidity. Tomasello Red Raspberry is the perfect compliment to chocolate and chocolate desserts. The acidity of the Red Raspberry cuts through the sweetness of the chocolate leaving your palette clean without being cloying. We suggest a rich Chocolate Pate'.

Grown in our Southern New Jersey vineyards, this mysteriously named ancient vinifera variety is reputed to originate from the Caucasus Mountains bordering Armenia --the smallest of the former Soviet Republics. Known at one time to be the third most planted varietal in the world, Rkatsiteli produces wines that are spicy with underlying hints of pear. Particularly good with Poached Pear Tart with Creme Anglais.

Made from a base wine with a combination of Noah and Villard Blanc. Finished in the famous Italian Spumante Style, it is the sweetest sparkler that we make. This sparkler is very pleasant with nice yeasty character and excellent with a dessert course or on its own.

Tomasello Winery has crafted a collection of four seasonal wines to celebrate your seasonal moments. Each of these wines is made to capture the essence of the season. Summer Solstice is a premium semi-sweet rose’ wine with hints of fruit. It is perfect served chilled on the patio with grilled baby backs and a juicy black and blue burger or freshly shucked oysters. Summer Solstice is the essence of summer

The Tomasello American Claret is a semi-dry red wine made from a blend of French hybrid grapes, specifically, Landot Noir and DeChaunac grapes. Slightly fruit in character and with about 3% residual sugar. A pleasant alternative to dry reds.

Tomasello Moscato is a delightfully perfumed white whose nose delivers hints of peach, lichee and melon. It is characterized with a balanced acidity and a lingering creamy sweetness with pronounced honeydew. This wine works well on many levels: with brie and fresh fruit, with grilled sea scallops and with crème brulee’ dessert. We suggest that you serve it slightly chilled.

Winter Chill White Tomasello Winery has crafted a collection of four seasonal wines to celebrate your seasonal moments. Each of these wines is made to capture the essence of the season. Winter Chill White is a premium semi-sweet white wine with hints of fruit. It is perfect served chilled with brie en croute with strawberry jam or as a dinner wine with grilled salmon with dill beurre blanc. Winter Chill White is the essence of Winter