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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Daniel Vineyards
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Welcome to Daniel Vineyards. Located 3 miles south of Beckley in the rolling hills of southern West Virginia, we're easy to find and worth the trip. Enjoy browsing through our site. You'll find out about our first-class hosting facilities and events for lovers of fine wine and good music.
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Directions
From I-77 and I-64 (The West Virginia Turnpike) take Exit 42, Robert C. Byrd Drive / Mabscott. Take Route 16 South, go 1.4 miles to the 2nd stop light, turn right and go 1 block. Turn left onto Old Route 54 (Glen View Road) and go 1.4 miles to Daniel Vineyards on the left.
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Aurore
A French/American hybrid with a distinct flowery nose and rich taste. For grilled fish and chicken dishes.
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Baco Noir
Our second vintage of this French/American hybrid. Rich, cassis taste. For steak and grilled meats, salmon and ribs.
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Brut Sparkling Wine
An elegant and light accompaniment to any meal. Matches nearly any brunch food you can dream up. Not just for weddings anymore. This is a particularly refreshing wine.
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Cayuga White
A French/American hybrid from New York state. One of our best sellers, makes a fine, fruity wine. Try it with grilled fish, veal dishes and chicken.
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Chardonel
A new French/American hybrid with serious flavors and aromas for the discriminating. Good with shellfish, salmon and veal.
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Marechal Foch
A French/American hybrid with smooth finish and cassis taste. Perfect with ribs, pork loin and veal.
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Norton (Cynthiana)
A rich flavored Native American variety, great with prime rib, steak and hearty stews.
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NV Blackberry
Sweet, rich and fun to drink. We like it with spaghetti and other pasta dishes.
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Pink
A semi-sweet blend of St. Vincent, Chardonnel, Vidal and Cayuga. A very fresh and fruity flavor is maintained.
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Port
A sweet, fortified wine. A classic way to end a meal.
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Seyval
French/American hybrid, always one of our best. Nice fruit and nose, good body. Drink with chicken, fish or shellfish. Especially good with catfish.
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St. Pepein
This is 100% varietal St. Pepin, a hardy Northern Swenson Hybrid grape which produces a distinct rich spicy wine. Good with Mexican fare, German food, pork or ham dishes.
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St. Vincent
100% St. Vincent, a hardy midwestern variety with a hearty Merlot-like taste. Good with beef, spaghetti, chops and ribs.
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Vidal Blanc
The French/American hybrid which we do best. Always a winner. The 1997 is semi-dry with a forward fruit due to aging in stainless steel. Try with chicken, fish and veal dishes.
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Vignoles
A rich, forward French/American Hybrid. Serve with spicy Thai or Chinese foods, veal or chicken.
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White
A semi-dry blend of St. Pepin, Esprit and Vignoles. This is a light and citrusy sipping wine. The fresh flavor of grapes has been retained.
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