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Mysterious, alluring and seductive, yet tantalizingly elusive; these are the storied characteristics of the Black Tulip. Golden in color, Black Tulip Trippel is a delightful beer with a slightly sweet body. Its ester-laden character reveals an enigmatic dance between Belgian ale yeast and Michigan beet sugar, conjuring hints of bananas and rock candy. Its inviting flavor is complemented by a pleasing dry finish.

Chestnut in color with a nutty malt profile from its signature Munich malt. A muted hop presence and smooth caramelized body culminate in a clean, dry finish. Excellent choice for hearty meals with dark flavors and sauces. Grilled meats, musty cheeses or pecan pie.

A barrel-aged, strong-ale with a soft and rich caramel-malt character intermingled with deep vanilla tones dancing in an oak bath. Unmistakably distinctive and hauntingly remarkable, Dragon’s Milk’s warming complexity pairs well with smoked meats and cheeses, red meat, or a nice cigar.

Consider it an extremely hoppy barleywine, or a really big IPA. Either way, ten hop additions contribute to its lush and intriguing body. Aggressive dry-hopping brings a strong citrus character to the aroma. The flavor and smell of orange-blossoms pervade throughout the experience.

A kölsch-style beer, Full Circle is a refreshing celebration of our brewery’s belief in balance. The soft, well-rounded malt character, light hop profile and crisp finish bring us back around to the familiar tastes of classic, thirst-quenching beer. We recommend Full Circle with fish and just about anything from the grill.

Dry-hopping provides a distinctive and floral hop aroma, while the lively and hoppy body is subtly balanced with delicious malt notes. Hatter’s hop character makes it a great fit for spicy dishes, bitter greens and beef.

Pilgrim’s Dole is a barleywine-style ale made with fifty percent wheat malt, or what we at New Holland call a wheatwine. Pilgrim’s Dole blends warming and slightly sweet flavors with a unique caramelized character. It would be an excellent accent to nutty dishes, fruit crisps or creme brulee.

A red ale with rich and smooth flavors of malted barley, balanced by underlying hints of dark fruit. Brewed in homage to our hometown tulip festival, Red Tulip evokes spring’s renewing spirit. Excellent with roasted pork, red-meats and dried fruit.

Sundog is an amber ale as deep as the copper glow of a Lake Michigan sunset. Its biscuit malt give Sundog a toasty character and a subtle malty sweetness. Sundog brings out the best in grilled foods, caramelized onions, nutty cheese, barbecue, or your favorite pizza.

The Poet has a rich, smooth malt character enveloped in tones of roast and chocolate. A soft mouth-feel brings luxurious flavors and soothing aroma. It pairs wonderfully with earthy flavors such as mushrooms and beef, while remaining the perfect accent to any chocolate.