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This bubbly is great fun with sparkle, a touch of sweetness and a background of almond. Brought in for your enjoyment...a treat for parties, celebrations or to share with good conversation.

Low balanced yields & careful vineyard management led to an exceptional wine. Expect classic notes of apricot with hints of lime and rose petals. Exceptional with seafood & poultry & at home with fine goose live pate & fresh crusty bread

A Wine of great character--tropical fruits, apricots & signature pineapple. Pair with crisp summer salads or drink well-chilled on warm Texas afternoons

Few Ports in the USA are crafted from traditional Portuguese Port wine grapes as grown on our Estate. The ruby-garnet color combines with aromas of plum pudding & rich dark chocolate. A classic match for sharp crumbly cheddar or a good cigar.

This is not a blush! This is the real thing - a rich and sweet rose with vibrant color. Raspberry, cranberry, pomegranates and strawberry envelop the palate. Try this wine with Orange/Dark Chocolate soufflé

A traditional dry rose, our first release of this fresh and flavorful wine. Traditional cranberries are apparent with hints of raspberry and red cherries. A great summer aperitif & surely a favorite around any festive table whether Thanksgiving, Christmas or Valentine's Day

First release of Estate grown & produced low-yielding varietal shows extraordinary potential as a signature Hill Country wine. A wine of bold character---sweet spices, black pepper, dark plum & blackberry. A must with a generous cut of Texas beef seared over a hot grill.

Flat Creek introduced the first ‘Super Texan’ sangiovese in 2002. Our Helen’s Block Sangiovese reflects intense varietal character. Medium-bodied with rich blackberry, cherry, plum & supple tannins. Enjoy with Mediterranean cuisine.

Expect the same great orange and mandarin flavors as the Muscato D'Arancia. Beautifully etched "Born to be a Longhorn"

This big, bold and beautiful wine is from a great year & aged in fine French cooperage-the best Cabernet produced by Flat Creek Estate to date. This fine wine has wonderful color rich in purples and garnet. The aromas are complex in licorice, tobacco, leather, black cherry, black berry , dark plum and chocolate. The palate delivers what the nose anticipates--great rich fruit, excellent mid-palate, wonderful long finish. Try with rich meats, game and wild flow. Awards: International Eastern Wine Competition 2004 - SILVER. Texas Open 2004 - SILVER. San Francisco International Wine Competition 2004 - BRONZE. Lone Star International Competition 2004 - BRONZE .

Excellent Hill Country Merlot fruit arrived at Flat Creek intended to fit into our wine program as a premium blending wine. The nature of the fruit and the development of this wine led to Winemaker Craig Parker's decision to craft this Merlot as a select varietal release. This outstanding Merlot has an attractive garnet color. The nose reveals classic Merlot-nuances of quality oak, spice, and clove integrated with plum, black current and raspberry jam. The palate is full, soft and silky with ripe red fruits predominant but peaks of sweet oak. Enjoy with braised rabbit, guinea fowl and veal. Awards: International Eastern Wine Competition 2004 - BRONZE

Back in the portfolio & always a favorite! Expect classic orange & Clementine peel bouquet with nectarine, gooseberry & mandarin palate. Serve with a bitter dark chocolate or a smoked salmon.

This glorious Cabernet Sauvignon is the first of the Travis Peak Select ‘Reserve’ wines produced at Flat Creek. The wine has aged for two years in super-premium new French oak barriques and additional months in bottle. This wine will stand its ground against any Cabernet Sauvignon in its class any where in the world. (10+ years)