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A special blend of Pinot Grigio, Chardonnay and a pinch of Gewurztraminer, this wine is aromatic with citrus and honeysuckle. Bright and fresh, this wine is perfect to enjoy on a sunny spring day.

The Bargetto Cabernet Sauvignon expresses aromas of dark cherry, licorice and tobacco. The flavors that follow through are of berry fruit and mint with hints of oak. The tannins are soft and balanced. While enjoyable now, this Cabernet Sauvignon should age gracefully for 1-2 years.

The San Ysidro Vineyards and our Estate Regan vineyards have once again provided us with luscious Merlot. Cool morning coastal fog keeps daytime temperatures very moderate and allows for a long growing season. San Ysidro Vineyard always develops the bright ripe cherry fruit that Merlot is known for. While Regan Vineyards Merlot lends richness to the palate. Ripe fruit carries throughout the flavors. The finish is silky and supple with a hint of smoky oak rounding out the wine. The vintage while enjoyable now should age well for 1-3 years.

2004 California Pinot Grigio Pinot Grigio is one of our best selling wines. This years California Pinot Grigio is a blend of wines from six different vineyards. There is a strong aroma of pear which comes from fruit grown down in Santa Maria. Also, there is green apple and honeysuckle notes supported by a crisp acid finish. This is an ideal summer picnic wine.

The 2003 vintage displays a strong floral bouquet with hints of jasmine and passionflower. This wine has balanced acidities with peach and apricot flavors in the mouth. This light summertime wine should be chilled and enjoyed today with some friends at a barbeque or picnic.

This is California chardonnay! Bright jasmine and citrus (think Meyers) are balanced with hints of butter and vanilla. A rich mid-palate along with balanced oak offers structure. Chill slightly, open and serve immediately with crusted halibut topped with mango salsa. Enjoy!

This is a well-structured Pinot Noir with hints of dark cherry, mint, and black pepper spice. The good acidity in the mouth supports the tannins and flavors of oak and cherry. This wine is best enjoyed as a companion to food. Dishes such as roast lamb, vegetable curry, or chicken Marbella would go well with this wine. It is best to enjoy this wine now, but it can also be cellared for one to two years

This wine is produced utilizing fresh honey without the addition of artificial flavorings, concentrates or artificial colorings. Even though greater production difficulties ensue because pure, raw honey is used for fermentation, the intensity of flavor generated through this technique is worth the effort. Although, this wine exhibits a richness similar to a fine liqueur, this dessert-style beverage is not fortified and contains only 10.5% alcohol. Hence, this wine should be consumed shortly after purchase to enjoy its natural and rich honey flavor. The Mead can be enjoyed in one of two ways, either chilled or heated with spices to create a delicious wintery drink.

"Olallie" is a word for berry that was used by Native Americans of the Pacific Northwest. An olallieberry is a hybrid cross of a loganberry and a youngberry which are both crosses themselves (loganberry = raspberry x blackberry; youngberry = blackberry x Texas dewberry). Because the olallieberry has blackberry forebearers on both sides of its parentage, it is not surprising that it exhibits many of the same flavor characteristics. However, olallieberries are much larger in size and generally are sweeter than blackberries grown under the same conditions. Although this wine exhibits a richness similar to a fine liqueur, this specialty dessert-style beverage is not fortified and contains only 10.5% alcohol. Hence, this wine should be consumed shortly after purchase to enjoy its natural and rich fruit flavor. It is also recommended to refrigerate this delicate product after opening.

This wine is produced utilizing whole fruit without the addition of artificial flavorings, concentrates or artificial colorings. Even though greater production difficulties ensue because of whole fruit fermentations, the intensity of flavor generated through this technique is worth the effort. Although this wine exhibits a richness similar to a fine liqueur, this specialty dessert-style beverage is not fortified and contains only 10.5% alcohol. Hence, this wine should be consumed shortly after purchase to enjoy its natural and rich flavor. It is also recommended to refrigerate this delicate product after opening.

A combination of CHAUCER'S Mead and Raspberry Wine, reminiscent of Melomel, a whole new world of mead appreciation has opened up. Raspberries explode from the glass with the heady aromas of spice and orange blossoms carried into the background from the mead. Less sweet than our regular mead, this wine finishes with a lingering crisp raspberry and honeysuckle impression.

The 2000 LA VITA is produced from a unique blend of northern Italian varietals grown in our estate vineyard in the Santa Cruz Mountains. This hand-crafted wine was aged for two and one half years in oak barrels and puncheons and then aged for an additional two years in the bottle prior to release. The 2000 vintage yielded just 3,600 bottles

1998 LA VITA is produced from a unique blend of 34% Nebbiolo, 34% Refosco and 32% Dolcetto grown in our estate vineyard in the Santa Cruz Mountains. This hand-crafted wine was aged for two years in oak barrels and puncheons and then aged for an additional eighteen months in the bottle prior to release. The unusually cool 1998 growing season yielded 8200 bottles. Part of the proceeds from the sale of LA VITA will be contributed to a non-profit organization in Santa Cruz.

This 100% Cabernet wine expresses red cherry and black current in the nose. These aromas are carried through to the palate. Flavors of mint and black pepper are supported by medium-soft tannins. This wine is ready to drink now, so don't delay, drink some today!

This vineyard in Lodi has very old head-trained vines and low grape production, resulting in intensely raspberry and dark cherry flavored wine. The tannin structure is present but not overpowering. Hints of oak and black pepper are present. This wine would pair well with lamb or pasta.

We are pleased to be able to offer you another wine designed especially for your enjoyment. Rauser Vineyard was planted in 1909 along the banks of the Mokelumne River in Lodi. The climate allows the Carignane variety to develop the bright flavors of ripe cherries and spice. This wine is medium bodied and is an excellent choice for lighter cuisine or daily enjoyment.

The Lodi Zinfandel is full of berry and spice. Bright cherry and blackberry with an underlying rose violet on the nose. The medium tannin structure is lively with red fruits on the palate and a black pepper finish. Full and extracted, this wine is a complement to any hardy dish.

The welcome return of the off-dry Gewurztraminer has been eagerly anticipated by many. This year we were able to secure several tons of grapes from the premium Monterey County grower, Schied Vineyards. The resulting wine is pure Gewurztraminer. It has a spicey nose with lemon, honeysuckle, and floral notes that are mirrored in the mouth. The 2004 vintage is slightly less sweet than previous vintages. Even so, it still has a healthy 1 gram per liter of residual sugar.

Our 2002 Syrah is a full bodied wine with a deep purple hue. Floral and blueberry accents are found in the wine. Soft round tannins are also noticed with a hint of cedar in the background. This wine is made for current consumption but will age gracefully for the next three years.

This is a dark well-structured Merlot with lots of berry flavors. The fruit is complemented with vanilla and oak aromas. The wine is supported by velvety tannins. As a Reserve style wine, this Merlot will age well over the next few years.

There are 3 clones of Pinot Noir planted at the Bargetto Regan Vineyard Estate in the Santa Cruz Mountains: Dijon, Pommard and Martini. All three clones bring important attributes to the wine. Dijon develops the distinctive cherry and plum aromas. Pommard adds high notes of perfume. The Martini clone brings depth to the color and structure of the wine. The resulting wine shows bright fruit and perfume aromas with a silky smoothness to the body. The finish is extracted and shows soft oak vanillin. This wine, while enjoyable now, should age gracefully for 3-5 years.

Muscat is a variety that is no stranger to BARGETTO WINERY. It is a grape that lends itself to many styles. So, it is with much excitement that we are presenting an exclusive offering to our CHAUCERS Wine Club, a Late Harvest Muscat. This wine abounds with honeysuckle and apricot. Lush in texture and silky smooth in finish this wine is a wonderful accompaniment to any lighter dessert. Light enough in texture, it also would be a wonderful quaff on a summer afternoon. This wine displays nothing but fun

The 1999 Santa Cruz Mountains Cabernet Sauvignon displays deep cherry and berry aromas backed by a hint of briar. Chocolate and sweet, smoky oak fill in the aroma profile. Flavors carry in the ripe cherry expressions with a sweet oak backbone that gives way to a supple, rich finish. This wine is styled for aging and should improve with 3-5 years cellaring.

The Mt. Eden clone of Chardonnay has a significant impact in the rich quality of this estate grown wine. This unique clone of Chardonnay was brought to the Santa Cruz Mountains in the 19th Century by Paul Masson from the Corton-Charlemagne Vineyard in Burgundy. To this day this clone remains almost exclusively in the Santa Cruz Mountains. The Mt. Eden clone Chardonnay lends itself quite well to the cool, marine influenced, climate of the Santa Cruz Mountains. Ripe tropical fruit abounds in the 2001 vintage. Full, rich and supple, the flavors linger to a smoky sweet oak finish. Firm natural acidity gives the wine structure to allow for cellaring. This vintage is one of the best to come from Regan Vineyards and the wine is expected to age gracefully for 3-5 years.

This wine is a powerful rendering of SCM Chardonnay. In the nose are aromas of citrus and jasmine. A portion of this wine was aged in new barrels which shows in the palate in a delicate manner. This wine is enjoyable now but has some aging potential.

This dessert style Gewurztraminer displays all the attributes that we come to expect from this grape. The aromas of jasmine, honeysuckle, and citrus jump out of the glass. The flavors of cinnamon, clove, and citrus dominate the mouth. The wine will be a rousing finale to any meal.

The grapes from this Santa Cruz Mountain Merlot came exclusively from Regan, our estate Vineyard. The cool climate growing condition is responsible for producing an intense dark cherry and berry aroma in this wine. There is black pepper spice with hints of tobacco and menthol. The wine has firm tannins with a full mouthful and will continue to develop into the bottle for the next 3-5 years.

There are three clones of Pinot Noir planted at the Bargetto Regan Vineyard Estate in the Santa Cruz Mountains: Dijon, Pommard and Martini. This wine is a blend of all three clones. It was a difficult year for Pinot Noir at the Regan Vineyard, and because of this tonnage was low, but the fruit was richer in flavor and color. Pommard, which is the largest constituent at 40%, brings the high notes of perfume to the wine. The wine exhibits flavors of dark cherry, oak and blackberry. This wine has an intensity of color which is unusual for Pinot Noir as Pinot's have a tendency to be lighter in color than most other red wines. There is a firm structure of soft tannins which will give this wine aging potential.

This refreshing white is an ideal summer wine to be enjoyed now. With floral hints backed up with lime, apricot, and honeysuckle, followed through in the mouth with a little spice. It is a crisp white with a long finish, and would go well with anything from Fettucini Alfredo to spicy Thai food