theCompass mobile application is a winery, brewery, and distillery locator for North America.

Crafted entirely from Dolcetto grapes, a varietal native to northern Italy, our “Athena” Dolcetto is a fruity delight, an off-dry red bursting with notes of raspberry and cranberry. ”Athena” is a winery favorite, even of white wine aficionados. It pairs nicely with a variety of foods, varying from picnic fare to elegant entrees.

Viansa’s “Piccolo” is the lightest of our Sangioveses. It is a drinkable food-friendly wine that is at home at any casual gathering. A blend of Sangiovese grapes from Sonoma Valley and Carneros, our 2002 “Piccolo” boasts bright fruit flavors of tart cherry and light tannins.

Award winning Bronze Medalist for Chardonnay in the 2005 Pacific Rim International Wine Competition, Viansa’s 2004 Pinot Grigio has light flavors of apricots, pears and green apples with hints of orange and lingering nutty flavors reminiscent of hazelnuts and macadamia nuts.

This exquisite 2000 Napa Valley Cabernet Sauvignon, 99.4% Cabernet Sauvignon and .6% other, was aged for 20 months in a combination of 59% American and 41% French Oak barrels. This complex and full-bodied wine has well extracted fruit and tannins with aromas and flavors of raspberry, blackberry, plums, anise and spice. Barrel aging adds nuances of sweet vanilla and toasted coconut. This wine has balanced acidity and an appealing cranberry, wild strawberry and red currant finish that lasts.

Viansa’s 2003 Lorenzo has a nice entry with flavors of ripe boysenberry & blackberries. It boasts wonderfully balanced tannins and flows across the palate, with beautiful colors of blackberry with magenta hues. We suggest you decant for at least 1 hour before serving and can be cellared up to 5 years and would be at it’s best cellared for 1-2 years before enjoying.

Our 2004 “Pacomio” is 100% Aleatico harvested entirely from the Sonoma Valley appellation. Aleatico is closely related to the Muscat grape and boasts similar floral aromas and flavors that include pomegranate and strawberry. Thanks to it's light approachable flavors, "Pacomio" is an ideal wine for those just getting to know red wines.

Our 2004 Chardonnay is a blend of grapes from Sonoma County (75%) and Napa County (25%), resulting bright flavors of Granny Smith Apples and citrus with hints of nuts along with a crisp lively acid. Viansa’s 2004 Chardonnay is wonderful with shellfish dishes with pasta, baked or pan-fried white fish like sole or halibut and summer salads.

In time to celebrate spring, Viansa's 2004 Arneis has just been released! Bursting with fruit flavors of apples and star fruit (exotic fruit), this blend of 79% Arneis, 16% Chardonnay and 5% Vernaccia, is the perfect compliment to warm spring and summer days.

Freisa is prized for its wonderful raspberry flavors. Our California version was crafted from Sonoma Valley grapes, resulting in a seductive wine with aromas of berries, cedar, & toasted oak.

A delightfully refreshing blend of Muscat Canelli, Symphony, Viognier & Pinot Blanc. Originally created as a dessert wine, this updated version is only slightly sweet & is a wonderful aperitif.

“Imbianco” is one of the most fun and friendly wines, prefect for barbecues, picnics and pool parties.

Crafted mostly from Cabernet Franc, Ossidiana is our flagship wine. It is a rich, intense red that can be enjoyed now or cellared for up to 15 years.

Viansa’s 2004 Primo Rosato has a gorgeous deep ruby color. It is young and crisp yet vibrant like a light rose! A perfect refreshing compliment for a romantic spring or summer celebration!

We're excited to introduce this brand new white Italian wine to our line-up! A crisp and delicious wine, with aromas of apricot, guava, pineapple and glazed nuts.

Nebbiolo is a grape native to foggy Piemonte in Northern Italy. It is right at home in our Sonoma Mountain vineyard where it receives ample morning sun and afternoon shade. We blended in Primitivo (12.5%), Teroldego (2.3%) and Sangiovese (.2%) to round out this distinctive wine. A dry red with good acidity, our 2001 “La Nebbia” offers earthy flavors of tobacco and leather along with subtle notes of dried cherry and smoky oak.