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Pale salmon hue leads to a bouquet of light yeast, rose pedals and cookie dough. Bright citrus greets the palate and lingers along a dry finish with a delicate hint of ginger. Pairs well with Asian food or prosciutto-wrapped melon.

Classic Brut is pale gold, lean and completely dry. Serve it as an aperitif alone, with a selection of light cheeses, or with simply prepared seafood.

Sonoma County’s renowned Alexander Valley, with its hot days and cool nights, infuses these prime grapes with intense blackberry and chocolate flavors. A big, fruity nose and hint of oak-aged smoke. A big beef stew pairs perfectly.

Midnight purple color is saturated with toasty blackberry, pepper spice and dried cranberry. Spicy oak leads to blackberry, vanilla and brown spices – typical of prestigious hillside fruit. Finishes clean and long chewy tannins to be enjoyed with grilled lamb kabobs, wild boar or a roasted turkey with all the trimmings.

The quintessential single-vineyard Cab, born in a medal-winning Sonoma County vineyard. A nose of blueberry and black currant framed by toasty vanilla from French oak aging. Complex black cherry flavors and a long, soft finish.

A nose of well integrated cherries and blackberries leads to intense fruit flavors in this juicy, full-bodied wine from California’s warm Central Coast. Nicely finished with vanilla and spices from over a year in American and French oak barrels.

Deep purple, nose of chocolate, vanilla and cherry and cassis. Great with beefy meals and stunning on its own.

A marvelous easy-sipping wine, displaying aromas and flavors of spicy red cherries and toasty oak. You'll especially like its flexibility to enjoy by the glass. Medals received: Double Gold - 2005 California State Fair, Double Gold - Tasters Guild Int'l. Wine Judging, 3 Gold, 5 Silver and 4 Bronze

Sourced from the famed Simoneau Ranch vineyard in Sonoma County’s Alexander Valley. Brilliant Yellow-gold in color with overtones of honeyed- caramel-crème brulee in the nose. In the mouth balanced Chardonnay fruit leads to nutty flavors from toasted French oak barrels with a smooth and elegant finish. A superb wine with Halibut, Chilean Seabass or linguini & clams.

This 100% barrel fermented masterpiece is a lovely yellow gold with a light, creamy citrus nose. Bursting with buttery, lemony highlights and ripe, tropical fruit flavors, each sip ends with a big, spicy finish from the oak. A classic sipping wine, as an aperitif with robust cheeses, or paired with main courses of white-sauced pasta, grilled fish and chicken. Medals received: 2 Gold and 2 Silver

A light straw-color wine with a wonderful nose of butterscotch & toasty oak. Buttery, creamy tastes of caramel & ripe pear lead to a lingering lemongrass finish. Pairs well with seafood such as halibut or mahi mahi, or with grilled chicken.

Straw gold in color, with a nose of crème brulée and vanilla ice cream highlighted by a twist of lemon zest. A bright taste of pears and apples followed by a clean, lean finish make it ther perfect partner with a grilled chicken sandwich, white fish or creamy pasta.

So fresh and so delicious! Yellow-gold in color with banana cream and fresh ground cinnamon in the nose. In taste, creamy and rich with ripe melon flavors. All finishing with brown spice, heat and tasty oak. A perfect companion to grilled fish, shrimp scampi, white cream pasta dishes, chicken and other light fare. Medals awarded: Gold and Silver.

The perfect summer sipper, our Chenin Blanc is crisp and refreshing. With plenty of pink grapefruit and honey suckle flavors, it’s a great choice to serve before dinner, or pair with lighter fare such as Asian food, grilled fish, or lemon pound cake for dessert. Medals received: 2 Gold/Best of Class and 1 Silver

Created from Sauvignon Blanc grapes, our light, dry Fume Blanc is pure magic! Versatile and complex, with notes of citrus and melon, a grassy nose and a soft, smoky finish. It’s an excellent sipping wine, all by itself, and pairs beautifully with Asian food, mild white fish and seafood. Medals received: 4 Bronze

Has a heady fragrance of rose, pears and papaya leading in to rich flavors of stonefruit and spice. A bit dry, a bit acidic it's spectacular with all manner of spicy Asian foods and a terrific dessert wine.

A customer favorite! Liquid gold in color with a luscious nose of orange blossom. Hint of lynchee nut and tropical fruit, finishing with a long, clean citrus finish – it will take you to the islands in one sip. Try with chicken satay and peanut sauce or fennel crusted port medallions. Medals received: 4 Gold and 1 Silver

This midnight purple Cabernet & Merlot blend sources nearly 80% of grapes from the famed Napa Valley. Seductive chocolate truffle & melted black licorice in the nose follow through in taste with a rich mouth feel and a nice long blackberry finish. This long-awaited blend can be paired right now with any beef or lamb dish, or will cellar for 6-8 years. The previous vintage was a Double Gold medal winner, and this new release is sure to be as popular. Limited supply. Medals received: Two Silvers

Bright ruby red in color with the aroma of cherry fruit and light toast. This medium bodied red shows tart berry flavors with medium tannin and heat. Best served with a rack of lamb with chutney sauce. Medals received: Gold/Best of Class, 2 Silver and 2 Bronze

A striking fuchsia color with mint, milk chocolate and plum on the nose. The wine fills the mouth with structured ripe cherry and cedar, and has a minute-long chocolate finish with rounded tannins. Would pair perfectly with tri-tip, rosemary lamb and even fudge brownies. Medals received: 1 Gold, 1 Silver, and 2 Bronze.

Dessert in the glass! It's silky, opulent and just sweet enough, with an enchanting nose of nectar and orange marmalade. Spring flowers & honey make this wine a terrific warm weather dessert treat. Serve chilled on its own or delightfully pair with a peach cobbler, figs, or apple pie. Medals received: 2006 New World Int'l .Wine Comp. - Gold/Best of Class & Best of Varietal, 1 Silver, and 2 Bronze

This Petite Sirah is bold yet elegant with pepper, currants, blackberry and earth tone spice in the bouquet. Flavors are of ripe dense blackberries, hints of vanilla, and currants that lead to a delightfully long lingering finish. Sip on its own or pair with a roasted leg of lamb. Medals received: 4 Silver and 1 Bronze

It's sunshine on your lips! Sparkling white gold with a hint of nectar in the bouquet. Passion fruit and crisp floral flavors lead to a citrus rush finish. Serve with cracked crab, sushi, chicken enchiladas or summer pasta salads. Medals received: 2006 West Coast Wine Competition - Gold/Best of Class, 2 Gold and 1 Bronze

Bright cherry red Napa Valley beauty. Inviting nose with violet and baked cherry pie with interwoven oak. Consistent taste with cherry following in the mouth. Good acidity creates a long mouthwatering finish. Grown in cool & breezy Napa Valley, just north of Carneros. Would pair perfectly with a rack of lamb.

Best Buy! Fine Port has been concluding fine meals in grand style for centuries. Our luxurious Rare California Port is satiny smooth and incomparably rich, with flavors and fragrance reminiscent of traditional plum pudding full of raisins and spices, ginger and almonds. Pair it with an elegant chocolate concoction or with fresh pears and robust cheese for a truly distinguished dessert! Medals Received: 3 Silver and 4 Bronze

This is not the sticky sweet Rosé you expect, nor is it a White Zinfandel clone... rather, it's dry, sophisticated, and utterly charming with or without food. Made of Sauvignon Blanc with a touch of beautiful Petite Syrah. Our Rosé has a fresh berry nose, plenty of lemony citrus and melon flavors, and is utterly delicious. Serve it confidently as an apéritif, or pair with a plate of Antipasto.

Tropical fruit, bright pear and a hint of cream lead to a pleasantly crisp finish in our newest Sauvignon Blanc vintage. Straw gold in color with a tropical honey nose, this wine is stunning on its own and as a light apéritif. An excellent choice to serve with rich cheeses.

Winemaker Toni Stockhausen brings her love of Semillon to us from Australia, where it has earned a much deserved following. It features enticing aromas of toasted almonds and melon that lead to a clean, refreshing palate of grapefruit, citrus, and apples. Try it with any Chardonnay-friendly dish for a marvelous change of pace. Medals received: Double Gold - Best of Class, West Coast Wine Competition, 1 Gold and 2 Silver

A favorite among wine writers! This big, inky red Australian-style "sparkling" shiraz has just a touch of effervescence and spicy raspberry, dark fruit flavors and hearty tannins. Serve it chilled and pair with holiday turkey or your favorite poultry dish.

A juicy fruit bomb of a wine! Winemaker Toni Stockhausen carefully blended barrel-aged wines from three great red wine grapes (Petite Sirah, Syrah, Zinfandel) into a beautiful, round, full-flavored wine. Black pepper in the nose leads to blackberry & boysenberry tastes. Pairs perfectly with pizza or Italian sausage.

Fresh and fruity with fabulous floral scents accompany ripe melon and tropical fruit flavors. It's absolutely delicious, ready to drink now, and will be the star of any picnic. Pair with grilled chicken, sandwiches and pasta. 3 Silver Medal Winner!

Deep rose color, with a nose of dew-dipped strawberries and spring flowers. The amazing aromas pave the way for refreshing bright raspberry and strawberry flavors highlighted with melon. Serve with salty snacks and appetizers. Medals received: 2 Gold/Best of Class, 1 Silver and 1 Bronze.

Deep rose color, with a nose of dew-dipped strawberries and spring flowers. The amazing aromas pave the way for refreshing bright raspberry and strawberry flavors highlighted with melon. Serve with salty snacks and appetizers. Medals received: 2 Gold/Best of Class, 1 Silver and 1 Bronze.

Bright purple in color. Late-harvest blackberry and ripe plum tastes follow a nose of classic briary blackberry fruit, cola, and mocha. Layered finish. Serve with spit-fired barbequed chicken!