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A big rich, meaty Cabernet loaded with concentrated black cherry, cassis and blackberry. The mid palate is broad and the fruit gives way to spices and chocolate as the flavors evolve. The wine is lush and full, with great structure and spicy notes from the oak aging.

This estate blend of Syrah, Cabernet Sauvignon and Merlot has resulted in a symphony of berry and black cherry with well integrated tannin and balanced acidity. Twenty months of oak aging has given this wine notes of butterscotch and vanilla.

This may be our best effort yet! This dark and brooding blend of Cabernet Sauvignon, Syrah and Petite Verdot is a very distinguished, rich and powerful wine. This unique blend has resulted in a symphony of berry and black cherry with well integrated tannins and balanced acidity. Twenty months of oak aging has given this wine notes of butterscotch and vanilla.

Deep garnet in color, this late harvest zinfandel is intensely fragrant with aromas of plum pie, raspberry and a hint of chocolate. On the palette it is luscious and velvety, tasting of black cherries, nutmeg and brown sugar. Seductive and silky in styl e, this wines decadence will linger indefinitely.

A blend of Grenache, Mourvedre, Syrah and Counoise, this Chaeaunef-du-Pape style Rhone blend starts with aromas of cedar, current, leather, and spice with hints of anise and tobacco. On the palate it is playful with a rich intensity and a smooth stylish finish. This complex age worthy wine should cellar nicely over the next three to five years.

A broadly shouldered Merlot with loads of concentrated plum and cherry, firm tannins and good acidity. It is a ?stand up and pay attention? kind of wine, with real intensity and depth of flavor. Rich and concentrated, it delivers great complexity and finishes long and smooth.

Montagna-Mare is an equal blend of Barbera and Sangiovese grapes from carefully selected vineyards. This "Italianesque" wine has a very long, spicy finish that is fruit driven yet integrated with broad strokes of oak aging. Enjoy Montagna-Mare with classic lasagna or an aromatic risotto.

If you are one of those who believe bigger is better, read on. Appropriately named for its bountiful bouquet of fruit as well as where the grapes are grown, this full-bodied Zinfandel has plenty of ripe black cherry, plum and spice and is framed by soft t annins and balanced acidity. Zinfandel isn't known as California's sweetheart red for nothing.

Always seductive, this Muscat Canelli treats the taster with aromas and flavors of melons and peaches and offers a floral, perfume-like bouquet. Generally served chilled, this delighful wine is slightly sweet and compliments fresh fruit, cheesecake and picnic lunches.

Italy meets Spain in this unique blend of Nebbiolo and Tempranillo. This is a refreshing, easy drinking red wine with maraschino cherry and white pepper on the nose. In the mouth, this medium bodied wine exhibits light to medium red fruits, plum and vanilla.

This traditionally dry white wine from Italy has yielded a rich and complex, Opolo style Pinot Grigio. Aromas of peach and melon mingle with hints of tropical fruit make this an easy drinking, food friendly wine. This well-balanced earthy white finishes w ith refreshing acidity and a unique butterscotch toastiness from two months of barrel aging.

This handcrafted Pinot Noir was grown on the terraces of Opolo's Westside Vineyard, whose soils are abundant with slate and limestone, an ideal enviroment for Pinot Noir vines to struggle - with low yields and balanced growth. This develops small light cl usters that produce deep, well extracted wines. This outstanding wine is opulent, well balanced and with a rich mouth-feel.

This blend of Zinfandel was selected by owner/winemakers as their own small lot. This is a "big" Zinfandel, yet elegant at the same time. Bold fruit flavors and just the right amount of barrel aging make it an enjoyable wine for any time.

This estate wine is a masterful blend of Cabernet Franc, Merlot and Cabernet Sauvignon from our westside vineyards in the mountainous westside of Paso Robles. Soft tannins and a bountiful bouquet of fruit complemented by aging in both French and American oak barrels, have created a wine with immediate appeal.

Normally associated with the Rhone Valley in France, this white wine has found its home on the Central Coast in California and is a great alternative to Chardonnay. This golden colored, full-bodied wine offers subtle hints of honey, coconut, pear, orange rind and vanilla. The wine finishes with a lingering, terroir driven minerality combined with toastiness attributed to cellaring on 100% French oak.

Concentrated black cherry and strawberry blended with spicy sweet American oak tones deliver a wine that is at once easy to drink and full of character. Soft tannins, excellent balance and a fresh fruit character are all a part of the palate. This is a quintessential California Sangiovese.

Named for the creek that runs through our west-side vineyard in the Santa Lucia Mountains, this Zinfandel offers intense fruit, including ripe black cherry, raspberry and a touch of spice. In the mouth, this well balanced wine offers a delightful afterta ste that keeps on giving.

Named for the creek that runs through our west-side vineyard in the Santa Luicia Mountains, this Zinfandel offers intense fruit, inlcuding ripe black cherry, raspberry and a touch of spice. In the mouth, this well-balanced wine offers a delightful afterta ste that keeps on giving.

This is a big, rich, in your face kind of Syrah. Plum, black raspberry, blueberry, and chocolate all have a voice in this wine right off the bat. On the palette, the flavors evolve showing spicy roasted meat, smoke and a framework of spice from the oak aging. The finish is long and concentrated showing great body and complexity.

This Spanish grape offers aromas of coco and caramel with fruit flavors of raspberry, cranberry and kiwi. Rarely bottled as a stand-alone varietal, this wine has a gamey beefiness with very smooth and easy finish.

Normally associated with the Rhone Valley in France, this white wine has found its home on the Central Coast in California and is a great alternative to Chardonnay. The crisp acidity of this straw colored wine accentuates the bouquet of pineapple, apricot s, butterscotch, and citrus blossoms. Barrel aging in French Oak has endowed this floral wine with added complexity and a toasty finish.