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Our brewers modeled this black IPA after Loose Cannon, with a slight change: it’s almost as if they burnt the brew. Deep-dark ruby, Black Cannon has a roasted character from Blackprinz and Roasted Barley malts, but a heaping portion of hops—in the kettle, hopback, and fermenter—impart flavor and aroma. Floral and pine notes show up in the nose. The mouthfeel is very smooth.

This malty lager is our most award-winning beer: it took gold, silver, and bronze medals at the Great American Beer Festival from 2006 to 2010. Cutlass Amber has a toasted, biscuity character. The slight sweetness comes from Crystal malt. Vienna malt contributes a remarkable smoothness and Munich malt gives an amber color and delicate aroma. Tettnang hops infuse the beer with a slight earthiness. Formerly named Heavy Seas Märzen, Cutlass Amber is our second best-selling beer. In 2012, Cutlass Amber won a silver medal at the World Beer Cup in the Vienna Lager category.

This easy-drinking session beer pours a deep golden color. It smells slightly floral and herbal, thanks to a hopback full of Cascade and Centennial hops. Gold is tasty and refreshing, with a round mouthfeel. In 2010, it took awards at both the Great American Beer Festival and the World Beer Cup.

Our flagship beer, Loose Cannon wins people over at first smell. The carefully cultivated interplay of Simcoe, Palisade, and Centennial creates a most fragrant IPA—its nose bursts with notes of grapefruit, herbs, and pine. Bitterness is somewhat subdued by the floral quality that pervades the taste. The color is burnished gold, and the mouthfeel is creamy. A strong malt backbone balances out the triple-hopped beer. Its nickname, Hop3, comes from the brewing process: our brewers hop Loose Cannon in the boil, the hopback, and the fermenter.

This full-bodied imperial stout pours an opaque mahogany color with a tan head. Its smell is dominated by notes of roasted coffee beans, with a slight hint of chocolate, but Simcoe and Fuggles hops add complexity to the aroma. The roasted barley is detectable in the taste, and this complements the bitterness from the Warrior hops—balancing out the sweetness from the load of malts used in brewing Peg Leg. A creamy mouthfeel makes this a smooth, utterly drinkable beer.

As a counterpoint to the Gold, our Pale Ale is distinctly British in character with a firm malt character and a crisp, angular hop finish. Amber in color with a nice earthy aroma.

This beer is brewed in the Belgian Saison style (country farm house ale). A potent yet delicate ale, brewed with a unique Belgian yeast which develops a spicy, fruity flavor. Enormously complex. Available from July to September.

Riptide white IPA is a beer brewed with a malt body similar to a Belgian style Wit with loads of torrified wheat. It’s hopped like an IPA, but we use a unique blend of Czech Saaz, French Strisselspalt, Calypso, Centennial and Cascade hops to create a big citrus nose and flavor with floral accents. To complete the feel of the wit style, we push the beer through our hopback which is loaded with Spanish sweet orange peel, Curaçao bitter orange peel, coriander, and a generous helping of hops. It’s fermented with a classic Belgian Wit yeast which provides all of the fruity and spicy notes you’d expect. We then blast the tank with our hop cannon which is loaded with Calypso, Strisselspalt, and Citra hops and more orange peel. The beer is then lightly filtered to retain all of the exceptional yeast character.

Arguably our most well-balanced beer, Small Craft Warning seems at once hop-forward and malt-forward; our brewers debate over which flavor force prevails in the beer. Small Craft exemplifies a robust pilsner—it’s crisp, well-carbonated, and slightly sweet. The beer is characterized by a firm malt backbone and a pronounced hop character. A fine aroma, from an array of hops, completes this quaffable beer.

When we decided to resurrect the Big DIPA, we knew that we needed to make it bigger and better. We’ve brought the beer back with the same 10.5%ABV as before, the same massive amounts of hops as before, but this time, we’ve aged it on oak spirals. Oak spirals suspended in solution allow more surface area to come into contact with the beer increasing the oak presence without increasing exposure time. This results in a smoother oak flavor and further compliments the extraordinary hop characteristics.

In the most worthy of pumpkin patches and during the silence of the midnight hour, the Greater Pumpkin raises up and pours a rich deep and burnished orange color. Heady aromas of bourbon, cinnamon, ginger, allspice and clove linger seductively over the thick white head of this tremendous brew. Its love at first sip as the full malt body, dominated by British crystal malt, brown sugar and pumpkin, slowly washes over your tongue. Bourbon barrel aging rounds out the flavors with notes of oak, vanilla, and bourbon. Pairs well with crisp autumn weather, crunchy fallen leaves, and the knowledge that your kids will be asleep soon so you can raid their Halloween candy bags.

This year’s Siren Noire Imperial Chocolate Stout has been revamped. We’ve aged it for three weeks in bourbon barrels, which gives the beer darker notes of raisin and fig. We’ve also tripled the amount of chocolate nibs and added vanilla bean. A mix of dark malts gives Siren Noire a well-rounded body that is decidedly chocolatey—but without being extraordinarily sweet. Mt. Hood hops contribute a fruity hop profile, with notes of black currant.

Rich, complex and unique. Abbey style ales are transcendent, and ours stands proudly in the ranks. Aged in brandy barrels, Holy Sheet is a mahogany ale brewed with Belgian Abbey yeast, candi sucre, and unique crystal malts. Rounded, spicy caramel flavors mixed with vinous notes and oak overtones, this ale pairs well with quiet contemplation…

Aged for 6 weeks in Jamaican Rum barrels, this Imperial Red offers a full malt body dominated by toast, chocolate, and caramel notes. Rum barrel aging imparts a rich buttery rum character along with oaken vanilla notes. Ginger offsets the overall sweetness by adding its own drying zing. Often called "Christmas in a bottle."

Winter Storm may be Hugh’s favorite beer in the Heavy Seas catalogue. Our winter ale draws on hops from the West Coast and the UK for its pronounced bitterness. A mix of pale and darker malts give it its tawny color and its bigger body. True to the style, Winter Storm’s aroma is nutty malts and earthy hops. This is a perfect fall beer, especially because of its warming qualities.