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Apple cider is fortified with oak-aged apple brandy to create this 100% estate grown dessert wine. Delicious on its own or with your homemade apple pie.

Made from 100% estate grown grapes. This late harvest dessert wine is made in the traditional ice wine style. The grapes are pressed while partially frozen; resulting in intense flavor and sweetness. It is best served well chilled either with dessert or as a dessert by itself.

This sweet wine is made from 100% blackberries. With its combination of mellow, dark fruit flavors, and crisp acidity, this wine is one of our local favorites.

This dessert wine is a twist on traditional port production. Blueberry brandy is used to arrest fermentation in blueberry wine. This fortification and aging in stainless steel create an incredibly flavorful dessert wine. It is rich and intense providing the perfect companion to your favorite cheesecake.

Estate grown, dry red wine. Complex varietal.

Estate grown, dry red wine. Complex varietal.

Made from estate grown grapes. This is the most complex of all American grape varieties. While the robust foxy grape aromas are present, another sniff reveals rose petals and citrus zest. The taste is semi-sweet and grapey, but some spicy grapefruit lingers on a crisp finish. We often pair this wine with Thai and Chinese food.

Dry, medium bodied, red aged in American white oak.

Dry white varietal, with fruity and citrus character. Similar in style to a fruity Chardonnay.

Very dry, hearty flavored. Red. Enjoy with red meats and hearty dishes.

Made from estate grown grapes. This semi-sweet alternative to White Zinfandel is composed of a blend of Chancellor and Chelois. These French hybrid grapes produce a wine with strawberry and cherry character and a touch of herbaceousness for complexity.

The 2001 vintage was marked by extremes. Spring rains caused some problems during bloom, but heat in July, August, and September caused rapid ripening of Chambourcin clusters. This supplied sufficient sugars for alcohols slightly above normal. After 13 months in American oak, the best barrels were assembled for the Heritage blend. The resulting wine has aromas of smoky oak and spice with red currant and cherry. On the palate, there is raspberry and cherry backed by good acidity and enough tannin to cellar a few years. The finish lingers with spice and oak. Optimal drinking will be 2005 - 2007.

Dry, heavy bodied red wine with hints of spice. Minimum of 20 months barrel aging.

Dry, heavy bodied red wine with hints of spice. Minimum of 20 months barrel aging.

Blended from the Chambourcin, Cabernet Franc, and Cabernet Sauvignon grapes.

This wine has won best in class three of the previous five years at the Indianapolis Wine Competition. This light white wine has aromas and flavors of apple, pear, and stone fruits that come together on the semi-dry finish. It is perfect for an afternoon picnic or with fruits and light cheeses.

Made from estate grown grapes. This classic American variety combines pure grap aromas and flavors with a light body and semi-sweet "give me another sip" finish. The simple and unmistakable flavors remind many people of picking fresh grapes from their backyard arbors.

Made from estate grown peaches. 100% Peach wine made from golden tree ripened peaches with much care. This sweet wine is excellent in summertime drinks or when mixed with a spritzer.

Huber's Peach Schnapps. Peach brandy and peach juices together to make the perfect blend for any schnapps cocktail.

Fresh pear juice i nfused with oak aged pear brandy. This dessert wine is made from 100% pear. Pear brandy is first diestilled and aged in french oak barrels and then added to fresh pear juice in this delicious fortified dessert wine.

Made from estate grown grapes. This unique wine is released once each year on the traditional nouveau release date. The third Thursday of each November marks a special day worldwide where new wines from the current vintage are released for holidy enjoyment. In our case, this is a sweet red wine honoring our 160 year winemaking heritage. Throughout the holidays friends and family sip and toast the joy of the season while keeping their spirits warm with this knobtop nouveau.

Infusion of Raspberry Brandy and farm raised raspberries. Perfect compliment to any dessert especially chocolate.

Sweet sparkling wine. The aromas of rasberry jam with the underlying apple give way to sweet apple and berry flavors that finsh crisp and fruity.

Made from 100% estate, grown grapes. Our rich, fruit forward port wine is made in the traditional style. Fermentation is arrested by fortification with aged brandy. The resulting port is then aged in American oak barrels for 12-18 months. Ruby port is ready to drink upon release, but will age for several years. Perfect with rich cheeses or after dinner on a cold night.

This dry white comes from vines over 20 years old. the subtle oak aroma enhances varietal character, citrus zest and freshly mown hay blend with theoak to denote the fume' style. The palate entry is clean and fresh with good balance and mouthfeel. The wine finishes crisp with a mineral tinged aftertaste that fans out to echo the citrus - a grassy notes in the initial aroma. Excellent when paired with grilled salmon and dill sauce or shellfish like linguine wiht clam sauce or fresh scallops. Made from 100% Estate Grown Grapes.

Made from estate grown grapes. This sparkling version of our best-selling Starlight White is semi-sweet with a crisp, fruity finish. Good for parties and family gatherings.

Huber's Orchard & Winery has been producing high quality Indiana wines since 1978 Much time, effort, and pride goes into every bottle. Spiced Apple is produced from hand-selected lots of apples carefully infused with spices creating a unique seasonal wine that can be enjoyed both warmed or chilled.

This unique red is specifically vinified to produce a light-bodied, young wine full of flavor that pairs well with everyday dishes such as pizza, pasta, grilled meats, or your favorite carry-out. With its bright color and acidity balanced by a semi-dry finish, Starlight Red provides versatility and value in an everday wine. Although meant for early consumption, this wine will develop additional complexity with short-term cellaring. The hine of oak mingles with the plum and berry character to reveal soft tannins and a racy finish that compliments a wide variety of occasions.

de from estate grown grapes. A field blend of French hybrid white grapes including Seyval, Vidal, and Villard. This wine has been our best selling white for 24 years. It is a great choice for picnics and family gatherings. For occasional wine drinkers, it is approachable with citrus, apple, peach, and mineral flavors unfolding to a semi-sweet finish.

Made from estate grown strawberries. 100% Strawberry wine made from premium grade farm fresh strawberries. This fruit wine has been produced since 1978. It is a popular sweet wine enjoyed on its own or with fruit cocktail or shortcake.

Made from estate grown grapes. This concord wine is named in honor of our grandmother "Marcella Huber". It is sweet with straight forward, grapey flavors. In jest, we suggest a pairing with peanut butter, but most of those who enjoy this best seller sip it on its own.

Intense floral and spice characteristics. Reminiscent of Alsacian and German Gewurtraminer.

Pronounced Veenyole this wine represents a semi-dry white wine.

French oak, malolactic, aged sur lees, dry white wine.