Oskar Blues Brewery
|
|
Our beer-blessed home was opened in 1997 and became a brewpub in 1999. Today it plays host to some of the nation's best beers, live blues, and southern and cajun-inspired foods that reflect Dale's southern roots. Our split-level brewpub welcomes Lyons and Boulder locals, high country visitors from across the nation and globe. (Many of them headed for nearby Rocky Mountain National Park and the other high country treasures in our neck of the woods.)
|
|
|
Directions
View Map
|
View Weather
Dale's Pale Ale
Dale's Pale Ale is our flagship beer and America's first hand-canned craft beer. It's an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops.
|
Gordon
Gordon is a hybrid version of strong ale, somewhere between an Imperial Red and a Double IPA. We make it with six different malts and three types of hops, then dry-hop it with a mutha lode of Amarillo hops. It is 8.7% alcohol by volume, and has 85 International Bittering Units.
|
Old Chub
Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers. Old Chub is 8% alcohol by volume.
|
Ten FIDY Imperial Stout
Ten FIDY Imperial Stout - Now (11-21-07) available in cans, our winter seasonal beer is immensely viscous and loaded with neck-deep flavors of chocolate, malt, coffee, cocoa and oats. It's the beer equivalent of decadently rich milkshake made with malted-milk balls and Heaven’s best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Its huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer’s mountains of malty goodness.
|
Add New Review
|