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theCompass mobile application is a winery, brewery, and distillery locator for North America. |
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Hillsborough Vineyards and Brewery
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Virginia’s newest vineyard invites you to enjoy the stunning views of the Blue Ridge Mountains while tasting the fantastic wines Virginia has to offer. Hillsborough Vineyards, a 36-acre historic farm located just minutes from Leesburg, at the foot of Short Hill Mountain, is owned and operated by the Baki family.
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Directions
From Leesburg take Rt. 7 W approximately 4 miles. Take Rt. 9 (Charles Town Pike). Go 8 miles, pass the town of Hillsboro and in half mile you will see the entrance on your right.
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Bloodstone
BLOODSTONE is a full-bodied red wine with an extended finish. With a nose of white pepper, violets, black cherry, and truffles, this wine is a gracious compliment to most heartier meals and red meat.
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Carnelian
A refreshingly smooth blend of Chardonnay and Roussanne, CARNELIAN is a crisp, medium bodied, dry white wine. With intense floral notes, a long finish, and a creamy mouth feel this wine will graciously compliment lighter meals such as seafood, pasta and poultry.
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Garnet
Garnet is a delicate blend of Cabernet Sauvignon and Merlot revealing a complex bouquet of violets, plum, and black cherry with an extended satin finish. Garnet is an excellent aperitif on its own or as a complement to cheeses like Brie or Roquefort, beef and turkey.
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Moonstone
With only 6% residual sugar, Moonstone is a pleasantly sweet dessert wine that serves as the perfect finish to any meal. Made from the same blend of Viognier and Chardonnay that has made Opal so popular, Moonstone is a butter medium-body wine with a floral nose and satin finish
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Opal
A truly refreshing and smooth white wine, Opal is a delicate blend of Viognier and Chardonnay matured in oak. Opal is a dry white wine with a light fruity aroma and creamy mouth feel followed by a rich and silky back palette. This medium-body white will graciously complement most fishes including shellfish, light pastas, pork and poultry, as well as fruity desserts.
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Ruby
Inspired by the complex wines of southwestern France, RUBY is an intricate blend of Tannat, Touriga Nacional, and Petite Verdot, masterfully blended and matured in oak barrels. RUBY is a dry red wine with a fruity aroma and velvet taste followed by a soft and supple finish. This medium-body red is an impeccable complement to most meats, fish, pastas with red sauce, creamy cheeses, and chocolate.
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Serefina
The Serefina stone is thought to be the symbol of unconditional love.
A blend of Viognier and Tannat, our SEREFINA is a refreshingly crisp rosé with a nose of tropical fruits, citrus, and strawberry. This medium-bodied dry wine is a superb compliment to shellfishes, pastas, and salads. Best when chilled, but can be enjoyed at room temperature.
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