theCompass mobile application is a winery, brewery, and distillery locator for North America.

Made from locally grown apples, and aged in 15-year-old whiskey barrels to create a unique whiskey flavored sweet apple wine. It is excellent with smoked, spicy or barbecued food.

This complex white table wine is sophisticated, voluptuous, layered, and full-bodied. It is the result of a proprietary blend designed by winemaker Eldon Nygaard to compliment pheasant or game bird dishes. Rich and spicy with dazzling persistence of flavor. South Dakota Native and Wildlife Artist, Joshua Spies painted the pheasants flying around the bottle.

A semi-dry wine crafted from a blend of three French-American Hybrids: Kay Gray, La Crosse, and Seyval. Good acidity holds the sweetness for a nice elegant finish. Serve chilled or at room temperature with a meal of salmon or chicken.

Extreme fortified wine-for the Full Throttle Saloon in Sturgis.

This sweet German-style wine is crafted from Edelweiss grapes. It is mildly fruity and similar to Riesling. It is perfect to serve with lutefisk, lefsa and cheese or simply enjoy by itself. Serve chilled.

Named after South Dakota's state flower. This wine achieves an excellent balance between sugar and acidity bringing out the grape's rich, full refreshing flavors with overtones of early summer berries and pleasing aromas of cut grass. This is the Midwest's answer to white zinfandel. Serve chilled before a meal or with a meal of pork or pasta.

These berries are picked at the height of ripeness trapping in exceptionally sweet flavors and bursting with juice. The wine is handcrafted in a manner that captures the rich red fruit flavor and aroma. Serve it chilled after a dinner with a rich chocolate dessert, cheesecake, over ice cream, or mix it half and half with ginger ale for a delicious cooler.

Valiant Vineyards distributes this holiday wine from Thanksgiving to New Years. Sweet and spicy, it can be served piping hot as mulled wine or chilled. When warmed, its cinnamon aroma will fill the air with holiday cheer. Great by itself or with holiday fare. Best served after an outdoor activity!

A Merlot with aromas of dark berry fruits and a slightly earthy quality unfold to reveal complex layers of dark cherry and juicy berry finish with a note of tangy blue berry in the lingering, flavorful finish. Serve with chocolate, assortments of cheese and red meats.

A delicious proprietary blend with mouth watering cotton-candy aromas. The juicy, fruit flavors and smooth texture are reminiscent of "peaches and cream" with an excellent balance of natural sweetness and crisp acidity. Served chilled by itself or with a meal of ham, turkey or pork.

A complex vanilla-oak aroma with a core of green apple and citrus fruit flavors. The creamy texture carries a hint of carmel though a long toast, oak-spice finish. TRC Chardonnay would compliment any meal featuring chicken or fish.

Aromas of ripe plum with hints of bell pepper and dusty leather lead to flavors of dark fruits with a lightly herbal character. TRC Merlot should be served at room temperature with elegant dishes.

Turkey Ridge Creek Shiraz has a bright nose of coffee and mulberry with spice nuances. With layers of forward fruit on the palate, the wine opens up to ripe flavors of dark cherry, blackberry, currants and hints of toasty oak with a nice tannin structure. The finish is spicy with a hint of cardamom that perfectly suits this wine.

Complex aromas and flavors open up to reveal rich raspberry and strawberry fruit with a pepper spice component. The wine is big, rich and chewy with a dry, almost chalky finish. Compliments a meal of prime rib, buffalo, elk and other rich meats.

A semi sweet wine that provides a lively, spice-infused mouthfeel. With hints of plum and cinnamon vitality, this wine can be served chilled or at room temperature with ham, pork, rabbit, or duck.

Signature wine. Grapes harvested in the wild.