theCompass mobile application is a winery, brewery, and distillery locator for North America.

Apple, lemon, and honey flavors are prominent while being delicately balanced, soft and easy to drink. Recommended with crepes, cream based seafood dishes, crabcakes, and chicken. Perfect before and after dinner as well as for picnics.

Fresh, crisp, wine displays rich, tropical fruit flavors with a touch of sweetness and a floral bouquet. Clean and well-structured, this is a medium-dry blush, making it a good food complement.

This medium-bodied wine has a delightful cedar and spice bouquet followed by flavors of strawberry, cherry, and mint. It's finish is soft with just a touch a sweetness.

Delicately textured Methode Champenoise with crisp mouth feel. Enjoy as an aperitif or with fruit desserts.

A well-balanced red wine with clean and nice acid structure. The tannins are firm, and there is presence of oak. Hints of tobacco and coffee, with an underlay of cinnamon and cloves. Recommended with white cheeses, meats, and pastas with light red sauces.

Full berry fruit with hints of chocolate and coffee, and a soft tannin finish; serve with red meats and semi-sweet chocolate desserts.

Classically dry with rich, generous fruit and lingering flavors of pear, vanilla, and toasty oak; styled for white meats, seafood, and pasta with cream sauce.

Rich fruit and balanced butterscotch with a vanilla oak finish; serve with seasoned seafood and poultry.

Crisp with a hint of oak; excelled with seafood, chicken or cheese.

A soft Cabernet Sauvignon; Goes well with red meats, pasta and cheeses.

Medium-bodied with hints of licorice and cherry, bright sweet finish. Serve with cakes and sorbets.

Elegant with cherry and mint aroma, and a balanced oak finish; ideal with lamb or beef dishes.

Lively honey and peach aromas give way to a clean, sweet finish. Great for desserts and cheesecakes.

The secret ingredient in many great wines. Once you taste it, you'll see why we couldn't keep it under wraps. Great with aged cheeses, duck, and robust meats.

A dry white wine with delicate fruitiness and hints of citrus and peach. Food pairings are versatile, but generally recommended with grilled fish and most other seafood dishes, pasta with white sauces, cream soups, chicken, and turkey.

The classic Chianti. Ruby color with hints of blackberry. Perfect with Italian cuisine.

Nice spice, finishes with a bit of black pepper. Enjoy with Cajun or hot Oriental dishes.

Medium-bodied with a bouquet of tropical fruit and spice. Enhances soft cheeses and fresh seafood.

A unique rich wine that will be the evening's highlight. A classic red wine for a classic meal.