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This medium to full bodied wine exhibits a layered bouquet of butter, toffee, brown sugar, sweet cranberry, baked berries, vanilla and cocoa powder. Its silky texture features toasty notes and a mid-palate of cherry, blackberry, blueberry and mocha flavors. The 2001 vintage is a balanced wine boasting a long, silky, buttery finish accented by flavors of brown sugar, cocoa and latte. Cellaring for ten years or more will enhance its character.

This wine possesses an intense nose of deep, ripe, velvety flavors of briary cherry and dried fruits. Layered flavors of orange pekoe tea, berry, cherry and tobacco are detectable. The smooth long finish is accented by bayleaf, clove, tobacco, blueberry and a slight hint of red hot cinnamon. This medium-full bodied red blend is enjoyable now or you may choose to cellar for five to eight years.

The 2004 vintage exhibits fragrant aromas of lemon, tangerine, citrus blossom, yellow peach, melon, grapefruit, white nectarine and lichee. Sweet, bright flavors of melon, peach, tangerine, pink grapefruit and lichee are offered up along with a supple texture. The clean, crisp finish is marked with notes of white flower accompanied by hints of lime and minerals. Enjoy now or cellar for two years.

This graceful medium to full bodied Merlot opens with inviting aromas of warm black cherry, blueberry, cassis, vanilla and cream, laced with toast, mocha and peppercorn notes. The mid-palate, round and sweet, reveals ripe flavors of cherry, blueberry and cooked berries along with tobacco. The long, full finish boasts chewy tannins layered amongst red and blue fruit, punctuated with brown sugar and caramel. This wine may be enjoyed now or you may choose to cellar it for up to eight years.

This wine opens with creamy aromas of citrus and orange blossom with hints of lime peel and vanilla. The full-bodied mouthfeel features sweet citrus, pear and lemon-lime. Rich and creamy on the finish, the 2004 Chardonnay displays balanced fruit and toasty barrel fermentation. It boasts excellent balance and acidity, hallmarks of the Dijon clones bottling. This Chardonnay may be enjoyed now or cellared for up to five years. .

Encantado treats the nose to a medley of exotic guava, dried strawberry and pink grapefruit aromas, laced with mango and hints of fresh mint. This unique, lively, shell pink rosé treats the palate to the same bright flavors of strawberry and pink grapefruit mingling with succulent notes of white nectarine and melon. Crisp, dry and refreshing in its finish, Encantado is perfect as an appertif and makes the ideal accompaniment to a warm summer’s day spent with friends.

This full-bodied Cabernet is marked by luscious aromas of sweet blackberry syrup, cocoa, dark chocolate and brown sugar The palate holds flavors of blackberry, ripe cherries and tobacco leaf. Complemented by firm tannins, the finish is charry and long, with persistent blackberry syrup notes and a slightly floral character. This rich and velvety wine may be enjoyed now or cellared for 15 years or more.

This Chardonnay presents aromas of white peach, citrus, lime, very slight brown sugar, and minerals with a hint of nutmeg. This medium-full bodied wine is notable for its subtle, citrus blossom, peach and toasty notes, the wine boasts a forward character and a lovely creamy finish.

This Chardonnay presents aromas of white peach, citrus, lime, slight lemon curd and minerals with a hint of nutmeg. Bright citrus blossom, peach and vanilla flavors with a core of minerality are notable characteristics of this wine. Le Petit Clos boasts a nice balance and austerity, clean, bright flavors and creamy, toasty finish.

The nose is met with lush aromas of creamy baked cherry, crushed cranberry, vanilla, boysenberry, cola, milk chocolate and cinnamon bark. This medium bodied wine has pronounced flavors of berries, cherries, spice, currant and toast. A supple entry highlights velvety tannins and the long finish is accented by sweet cream, milk chocolate-covered cherries, vanilla, hints of cedar and toasted oak. The wine may be enjoyed now or cellared for 10 years or more.

Onyx opens with smoky, sweet aromas of blueberry, baked cherries, cranberry syrup and mocha. This medium to full bodied wine has a firm tannin structure and is fleshy, sweet, juicy and toasty on the palate; with dark chocolate, cherry and blueberry, currant and roasted coffee bean flavors. The berry notes run throughout the long, sweet and charry finish. Enjoy now or cellar for up to ten years.

Sweet dried currant, milk chocolate, vanilla, cherry, blackberry, black olive and a hint of black pepper are revealed in the nose. The mid-palate is marked by sweet black cherry, berries and a delicate toasty character. This full-bodied Cabernet Sauvignon exhibits a long, toasty finish accented by vanilla, cocoa, and red and black fruits. Enjoy now or cellar for ten years.

Sweet dried currant, milk chocolate, vanilla, cherry, blackberry, black olive and a hint of black pepper are revealed in the nose. The mid-palate is marked by sweet black cherry, berries and a delicate toasty character. This full-bodied Cabernet Sauvignon exhibits a long, toasty finish accented by vanilla, cocoa, and red and black fruits. Enjoy now or cellar for ten years.

Rich aromas of black cherry, earth and cocoa dominate this medium to full-bodied Cabernet. A silky, supple entry is followed by a mid-palate marked by flavors of blueberry, chocolate and dark fruits. The finish is expansive, concentrated and complex. With its firm, well-structured tannins it may be consumed now or cellar aged for up to ten years for future enjoyment.