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82% Amador Cabernet Franc, 18% Amador Cabernet Sauvignon. Full-bodied with black cherry, plum, herbal spices and tobacco aromas. Herbal and dried cherry flavors. Pairs well with roasted meats, rack of lamb, and aged cheeses.

86% Napa Cabernet Sauvignon, 9% Merlot, 3% Malbec, 2% Petite Verdot. Full-bodied with tones of ripe cherries, plum, black cherry, mint, rosemary, black pepper, tobacco and good oak tannins. Pairs elegantly with roast lamb, rib eye, pork roast, Parmigiana and espresso gelato.

High levels of complexity, sugar, and alcohol. Enticing flavors of black cherry and cassis with notes of chocolate make this an ideal after dinner wine or dessert. The perfect compliment to chocolate!

100% Amador Chardonnay. Light and fruity with aromas and flavors of lemon, grapefruit, lime and tropical fruits. Pair with veal, chicken, shrimp, crab, lobster, pork loin, butternut squash, Asagio, havarti, pesto or banana pudding

100% Santa Cruz Mountains Barrel Fermented Chardonnay. Medium-bodied, buttery and oaky with aromas of toasted oak, butterscotch, vanilla, slight lemon, apple, and walnut. Pair with pork loin, veal, chicken, shrimp, crab, lobster, tropical salsas, risotto, and apple, pecan or key lime pie.

76% Malvasia Bianca, 24% Amador Chardonnay. Light-bodied with aromas and flavors of lush tropical fruit, honeysuckle, pineapple, leechee, and floral overtones. Pair with grilled vegetables, grilled fish with light Provencal-style sauces or seafood antipasti of shrimp, scallops and calamari, dressed with oil and lemon.

74% Napa Valley Merlot, 22% Napa Valley Cabernet Sauvignon, 2% Petite Verdot, 2% Malbec. Full-bodied finishing with merlot fruit and strawberries. Aromas of cherry, tobacco, plum, leather, bell pepper and black pepper. Moderate tannins, black cherry fruit and plum jam please the palate. Pair with leg of lamb, robust meats, game birds, pasta Bolognese of strong cheeses.

79.3% Napa Valley Cabernet Sauvignon, 7.2% Napa Valley Merlot, 6.3% Cabernet Franc, 3.6 % Malbec, 3.6% Petite Verdot. Miscela (blend in Italian) otherwise known as a Meritage. Full-bodied with aromas of plum, black cherry, mint, rosemary, black pepper and tobacco. Flavors of ripe cherries, plums and floral notes of roses. Pairs elegantly with roast lamb, steak, pork and aged cheeses.

78% Amador Nebbiolo, 22% Amador Merlot. Medium-bodied with aromas and flavors of oak, black fruits, dried herbs, tobacco, leather and strawberry. Tannic and acid, this wine pairs well with the heartiest of stews and ragouts, chicken cacciatore and aged hard cheeses. Italy’s most noble red grape from Piedmonte.

Sweet with tones of orange blossom, slight spice, floral with hints of hazelnut, make this an ideal after dinner wine or dessert.

75% Lodi Pinot Grigio, 25% Amador Chardonnay. Light-bodied and delicate with hints of citrus, grapefruit, apricots, apples, and flowers. Pair with chicken, turkey, seafood, light pasta dishes, Parmigiano Reggiano, Romano or similar hard cheeses.

100% Santa Cruz Mountains Pinot Noir. Medium to full-bodied with ripe fruit flavors and aromas of red cherry and strawberry. Slight sweet entry with good tannin structure. Pair with roasted chicken, lamb, filet mignon, pâté, goat cheese, Brie, walnuts, strawberries and cream or white chocolate.

100% Sonoma Coast Pinot Noir. Medium-bodied, dark red and black cherry flavors. Aromas of strawberry, spice, pine and cedar box. Pair with lamb, sausage, filet mignon, chicken, goat cheese, figs or crème brulée.

100% Amador Pinotage. Medium-bodied, aromas of blackberries, mint, plum, cinnamon and fresh linen. Notes of cherries, leather and tobacco with lingering oak flavors. Pairs well with BBQ, venison, blue cheese and rich vegetarian meals. A cross between the delicate Pinot Noir and the more robust Cinsaut.

76% Amador Sangiovese, 24% Amador Merlot. Medium-bodied, ripe fruit with tones of berries, cherries, honey and mild tannins. Pairs well with red sauce pastas dishes, red meats, fowl or vegetables that are roasted or grilled with olive oil. A classic grape of Tuscany’s Chianti.

75% Sonoma Coast Sauvignon Blanc, 25% Amador Chardonnay. Light-bodied, crisp and herbaceous, aromas of grapefruit and lemon, with notes of perfume. Pairs well with lighter entrees, sushi, filet of sole, shellfish in light-white sauces, chicken, Feta cheese and pine nuts.

76% Amador Viognier, 24% Amador Chardonnay. Light to medium-bodied, sweet melon, peach, apricot and toasty oak flavors, with notes of candy and perfume. Pairs well with prosciutto, caramelized pear and walnut salad, duck, spicy fare, seafood and chicken. Viognier usually appeals to a Chardonnay drinker.

85% Amador Zinfandel, 15% Amador Petite Sirah. Medium-bodied, deep ruby with aromas of figs, honey, clove, tobacco and vanilla. Fruit-forward, mildly tannic with flavors of zin fruit, cherry and strawberry. Pair with Roquefort, ripe Brie, Cajun and pepper sauces, cioppino, chilli, pizza, blackened or spiced beef.