theCompass mobile application is a winery, brewery, and distillery locator for North America.

2001 Heron Hill Cabernet Franc is a ruby colored wine having a medim body and presents a scent of raspberry with a touch of cherry on the finish. This wine pairs well with pasta dishes or grilled meat.

This is a crisp wine with just a hint of oak aging, allowing the true flavors of the Chardonnay grape to shine through. Taste crisp fruit and delicate sweetness, this is pleasant to most any palate. This is a wine that is easy to make friends with, not heavy or aggressive, and will surprise many who say they don't like Chardonnay!

A wine aged in the finest oak barrels, reminescent of a classic French Chardonnay. Hints of citrus butter and vanilla. FOOD PAIRINGS... Pairs well with pasta dishes, fish and brie. AWARDS... 2000 Vintage 1999 Vintage (sold out) Bronze Medal Winner at 2001 Indiana State Fair and the 2001 Taster's Guild Intl. Competion 1998 Vintage (sold out) Silver Medal at The 1999 Taster's Guild Intl. Wine Competition.

A crisp and flowery wine that exhibits nuances of tropical fruit and underlying mineral flavors. FOOD PAIRINGS... Pairs well with seafood, pasta and vegetarian dishes. AWARDS... Won a Double Gold Medal at the 2001 Tasters Guild International Wine Competition. To win a "Double Gold" all competition judges must agree that the wine is a gold medal winner.

A full-bodied red wine blended from classic grape varieties of Bordeaux. Soft and velvety, it offers flavors of cherry and currant with subtle round finish. FOOD PAIRINGS... Pair with prime rib, grilled steaks, and lamb. AWARDS... 2000 Vintage 1999 Vintage Gold Medal Winner, Florida State Fair International Wine Competition. Silver Medal At the 2001 Tasters Guild International Wine Competition. Bronze Medal Winner, Indiana State Fair, Tasters Guild Competition.

The aromatic, fruit-driven wine is lightly oaked to create a perfect balance and inviting match to a wide variety of foods. Pinot Gris, Chardonnay and Sauvignon Blanc grape varietals.

The aromatic, fruit-driven wine is lightly oaked to create a perfect balance and inviting match to a wide variety of foods. Pinot Gris, Chardonnay and Sauvignon Blanc grape varietals.

A dry, medium to full-bodied red, with a brilliant ruby color. The blending of various vinifera and hybrid grapes gives this wine complexity and smoothness, with herbal and black cherry essences. The innovative packaging, along with the recipe neck tag, make this a perfect wine for gift giving! FOOD PAIRINGS... This wine is well suited to full-flavored fowl dishes. AWARDS... Gold Medal Winner, 2001 Indiana State Fair Wine Competition. 2002 NY Wine & Food Classic Silver Medal Winner, 2001 NY Wine & Food Classic, 2001 Tasters Guild, 2001 Great Lakes Wine Competition.

A semi-dry blend of Vinifera and French Hybrid grapes. The wine has a light floral nose and delicate flavors of citrus and tropical fruit. FOOD PAIRINGS... Pairs well with smoked fish and spicy pasta dishes. AWARDS... Silver Medal Winner, Florida State Fair International Wine Competition, Tasters Guild. Bronze Medal Winner, Great Lakes Wine Competition, International Eastern Wine Competition.

This wine was vinified in small European oak barrels resulting in a wine exhibiting flavors of black rasberry and currant with an underlying floral bouquet reminiscent of violets.

Barrel fermented in French Oak, the wine exhibits multiple layers of butter, vanilla and fruit. FOOD PAIRINGS... The depth and finesse of the wine pairs well with poultry, pasta and fish.

This crisp wine presents flavors of apple and lemon, with hints of melon. Enjoy this Riesling for lunch and dinner, paired with cheese, pasta and fish. AWARDS... Silver Medal Winer, The Tasters Guild, Indiana State Fair and the NY. Wine & Food Classic.

Pinot Noir is produced in classic Burgundian style. Small European oak barrel aging produces a fruit forward, delicate wine. Floral aromas with raspberry and strawberry flavors. FOOD PAIRINGS... With it's spicy, toasty and fruity combination, Heron Hill's 2002 Ingle Vineyard Pinot Noir pairs well with many different meats. Try it with roasted poultry or game bird. It also does well with beef tenderloin or rack of lamb served with a side of au gratin potatoes. AWARDS... Silver Medal Winner, New York State Fair Wine Competition. Bronze Medal Winner, Grand Harvest Awards, NY. Wine & Food Classic, Tasters Guild Wine Competition.

Aromas of peach arise from this golden amber nectar. Concentrated flavors of pear and apple make the taste linger on and on. This wine is ideal after dinner with Creme Brulee.

Our classic Riesling is elegant and complex with a bouquet of honey and orange peel immersed in a velvet texture, lively acidity and seamless finish.

This consummate late harvest wine exhibits peach and mango aromas balanced by an erotic, spicy finish that invites another taste.

The balance of fruitiness and refreshing acidity is what creates superior champagne. Produced in the tradtional "Methode Champanoise" style from Chardonnay and Pinot Grapes, our classic Brut Champagne offers elegant fruit, balanced witha delicate toastiness. This Brut Champagne is great as an aperitif and pairs well with most foods.

Heron Hill's 2002 Pinot Noir exhibits a bright garnet color with a medium bodied blend of plum and spicy oak. The lingering finish invites another taste. Pairs well with grilled salmon, beef and mushroom dishes.

Heron Hill's Red Table Wine is appealing to a wide variety of palates. With hints of plum, cherrry and oak, this dry and fruity red wine is reminiscent of a Beaujolais from a fine vintage. FOOD PAIRINGS... An extremely versatile food wine, Heron Hill's Red Table Wine pairs well with everything from spaghetti and meatballs to hot dogs or even pizza. It is also the perfect compliment to robust cheeses such as Parmesan or mature cheddar. AWARDS... Silver Medal Winner, Indiana State Fair Wine Competition. Bronze Medal Winner, Tasters Guild Wine Competition.

Now Taking Pre-orders For October 1st Release. Hand harvested and pressed on the evening of December 2nd, 2003 from our 36 year old estate vineyard.This is a light, ethereal bouquet of flowers and exotic fruits intermingled with mineral undertones. Powerful and sweet at the beginning of the palate, the wine flows through the mid-palate, ending with a crisp, intense citrus acidity that reverberates in the mouth for minutes afterwards. This wine was produced in limited quantity so be sure to click here and buy yours today.

This age-worthy Riesling is very structured with pronounced flinty, mineral and citrus character, layered with flavors of grapefruit and lime. Awarded best Dry Riesling in the 2004 World Riesling Championship.

Delicate, yet complex, sweet yet crisp, this lively wine is fragrant, fruity and flowery. A good acidity balances the flavors and aromas of apricot, peach and mango. FOOD PAIRINGS... Heron Hill's Finger Lakes Semi-Dry serves well by itself and can be very refreshing on a hot summer day. Serve slightly chilled with fresh fruit, sharp cheeses, pork or spicy dishes. AWARDS... 2002 Gold Medal Winner, FingerLakes International Wine Competition. (Best out of 45 entered Rieslings) 2001 Silver Medal Winner, Great Lakes Great Wine Competition, Atlanta Wine Summit. 2001 Bronze Medal Winner, Tasters Guild & San Francisco Wine Competition.