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Wine Details
Price:
$16.00 per bottle
Description:
ard toasty oak on the nose, joined by floral and butterscotch tones. Taste: Medium-full bodied. Generous apple-fruit in the mouth, with ample oak. Good structure with a lingering finish. Foods: Enjoy with rich seafood and chicken dishes.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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