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Wine Details
Price:
$20.00 per bottle
Description:
North Carolina's first nebbiolo! Bright ruby-red color; distinct cherry aroma with light, smoky undertones which follow through in the finish. Only 75 cases produced Silver Medal, Mid-Atlantic Wine Competition (Winston-Salem); Silver Medal, NC State Fair (Raleigh).
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Varietal Definition
Nebbiolo:
The red grape of Barolo and Barbaresco from the Piedmont region of Northwest Italy. Named after the word 'nebbia', or fog in Italian, which rises around the hills of Alba, the famous truffle countryside. It is noted for its high acidity and 'mouth puckering' tannins and its distinct bouquet of black cherries, liquorice and leather. A top Barolo will take years to soften but when mature will evolve the vegetal, gamy characteristics for which this Italian classic is famous. The colour on ageing Nebbiolo wines fades rapidly to form a distinctive brownish rim.
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