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Wine Details
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Description:
Made in the style of the great Beaujolais wines, this perky young wine is also made from the juice of the Gamay grape. Won a gold medal at Dixie Classic Fair in 2004.
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Varietal Definition
Gamay:
The red grape of Beaujolais. Vinified by a process known as 'macération carbonique'* if produces light, fruit driven wines for early consumption. At home in the granite hills of Beaujolais it is a vigorous producer but susceptible to rot. Sometimes blended with Pinot Noir under the appellation 'Bourgogne Passe-Tout-Grains'. Also grown quite extensively in the Loire Valley notably in Touraine.
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