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Wine Details
Price:
Description:
A full-bodied spicy and deeply colored Chilean red wine, with flavors of black cherry and plum. It offers a hint of anise, and a lightly toasted vanilla finish.
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Varietal Definition
Carmenère:
The now resurgent Carmenère grape was brought to Chile in the 1850s before it was virtually wiped out in Europe by the phylloxera epidemic in the 1880s. It has since thrived in Chile, and was mistaken for Merlot until its spicy and distinctive flavor was rediscovered and developed separately from Merlot in recent years.
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