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Wine Details
Price:
$10.95 per bottle
Description:
Lighter bodied wine made from a blend of Indiana grown Chardonel & Vidal grapes.
Has a nice fruity aroma and flavor. Pairs well with chicken, fish or pork.
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Varietal Definition
Chardonel:
Chardonel was developed in New York State, to be a late-ripening, highly-productive, cold-climate varietal. A cross of Chardonnay and Seyval Blanc, Chardonel is proving its value in the Mid-Atlantic and Midwest states. Given much of the same treatment as Chardonnay, it adapts well to barrel fermention, and controlled lees contact. The result is often a full-bodied dry wine, high in alcohol and acidity, with a similar, if less pronounced character than Chardonnay.
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