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Wine Details
Price:
$15.99 per bottle
Description:
(18% alcohol) A cream-style Sherry made from blend of Palomino & Pedro Ximenez grapes. Made in a Solera System. It offers a nutty bouquet of caramel & butterscotch with a long finish. Serve as aperitif, with soup, nuts, or desserts such as crème bruleé. Indy International Wine Competition, Bronze (1998) Indy International Wine Competition, Silver (1999) Indy International Wine Competition, Double Gold (2000) Indy International Wine Competition, Bronze (2001) International Eastern Wine Competition, Gold (2001) Indy International Wine Competition, Silver (2002) Tasters' Guild Wine Competition, Gold (2002) Tasters' Guild Wine Consumer Choice, Double Gold (2003) Tasters' Guild Wine Competition, Bronze (2004) Indy International Wine Competition, Bronze (2004)
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Varietal Definition
Palomino:
Palomino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry. Also found in Australia and California where it is also used mainly to produce fortified wines, the grape was once thought to be the Golden Chasselas, a grape grown in California. The wine-must has tendency to oxidise quickly, a characteristic that can be ignored when used for sherry production. In Spain, the grape is split into the sub-varieties Palomino Fino, Palomino Basto, and Palomino de Jerez, of which Palomino Fino is by far the most important, being the principal grape used in the manufacture of sherry. The wine formed by fermentation of the grape is low in both acidity and sugar which, whilst suitable for sherry, ensures that any table wine made from it is of a consistently low quality, unless aided by acidification. In France, it is referred to as Listán, and in South Africa as Fransdruif or White French.
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