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Wine Details
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Description:
This fruity, dry red wine will accompany pasta, lamb, red meat, and spicy foods. Similar to a red Burgundy.
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Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
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