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Wine Details
Price:
$4.49 per bottle
Description:
A sweet white wine blended with Niagara and light Concord wines for a pleasant, fruity aroma and taste.
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Varietal Definition
Concord:
This native American grape varietal (of the genus vitis labrusca) is used in making old- fashioned, "rustic" country-style red wines, often displaying what most people think of as a "grape jelly aroma." In fact, the Concord is widely used in the production of jellies and jams. This East Coast varietal produces wines that have been variously described as foxy, meaning they have a unique aroma/flavor profile variously described as wild and musky. Mogen David is perhaps the quintessential Concord wine.
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Niagara:
A native American grape varietal, the Niagara is often referred to as the "white Concord." Widely grown in New York, it is a popular table wine, vinified in a slightly sweet style, though the best producers tend to minimize its inherent foxy (a unique aroma/flavor profile variously described as wild and musky) qualities.
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Sauterne:
Sauterne is an intentional misspelling of the name of the famed wine region Sauternes. The term is typically used on low-quality wines produced in the U.S. from native grapes. Completely unlike Sauternes, it can be either white or pink, and ranges from nearly dry to sweet.
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