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Wine Details
Price:
$8.50 per bottle
Description:
Chambourcin grapes are fermented on the skin for 5 days, pressed & aged in stainless steel tanks Goes well with any meal. An easy drinking red wine. Smooth and just a hint of sweetness. Silver Medal winner in the Great Lakes International Competition, 1999
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Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
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