 |
|
Wine Details
Price:
$13.99 per bottle
Description:
The 2004 Chardonnay shows a big, rich, buttery wine with firm acidity and great hints of the 70% barrel fermentation that went into making this wine. The finish is rich, balanced, and mouth-filling. This vintage is long on the palate and shows the great depth of the 2003 vintage.
|
|
Varietal Definition
Chardonnay:
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.
|
|