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American Sangiovese

American Sangiovese Wine Details
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Description: This robust Italian grape is grown throughout the Tuscany region to make its famous Chianti. The wine is aged in both American and French oak barrels. The special bottling is a commemoration to Gene Panoz, father of Château Élan founder Donald Panoz. The label depicts the elder Panoz in 1934 as a young Golden Gloves champion.

Varietal Definition
Sangiovese:
Sanguis Jovis, the Latin origin for the varietal name, literally means “blood of Jove.” Sangiovese is one of the oldest known varietals and it is likely that ancient Etruscan winemakers cultivated it, although the first literary reference to Sangiovese was in 1722. Sangiovese is probably indigenous to Tuscany, whose most famous wine is Chianti. Chianti is a blend that currently contains a minimum of 90% Sangiovese.Sangiovese thrives in hot dry climates. Because these climatic criteria generally enhance quantity, rather than quality, it takes careful cultivation and winemaking techniques to produce really excellent wine from this grape.


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