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Wine Details
Price:
Description:
The 2001 vintage was wonderful in Oregon. Normal flowering in late June, was followed by warm dry weather that continued until the end of harvest in October. Select lots of prime Willamette Valley Pinot Noir grapes were chosen to be fermented in small vessels with a high percentage of berries remaining whole. After fermentation the young wine was gently pressed into new one, two and three-year old French oak barrels for twelve months of aging. The best barrels were then selected and blended together for this cuvee.
Firesteed Willamette Valley Pinot Noir has aromas of chocolate truffles and warm cherry pie. Rich, mouth-filling flavors of coffee and cocoa with hints of toasted almonds and strawberry preserves. The wine has smooth, silky tannins with a broad finish
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Varietal Definition
Pinot Noir:
The name is derived from the French words for ‘pine’ and ‘black’ alluding to the varietals' tightly clustered dark purple pine cone shaped bunches of fruit. Pinot Noir grapes are grown around the world, mostly in the cooler regions, but the grape is chiefly associated with the Burgundy region of France. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. By volume most Pinot Noir in America is grown in California with Oregon coming in second. Other regions are Washington State and New York.During 2004 and the beginning of 2005, Pinot Noir became considerably more popular amongst consumers in the United States, possibly because of the movie Sideways. Being lighter in style, it has benefited from a trend toward more restrained, less alcoholic wines. It is the delicate, subtle, complex and elegant nature of this wine that encourages growers and winemakers to cultivate this difficult grape. Robert Parker has described Pinot Noir: "When it's great, Pinot Noir produces the most complex, hedonistic, and remarkably thrilling red wine in the world."
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