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Wine Details
Price:
$10.00 per bottle
Description:
A varietal fermented in oak barrels (sur lie) in the European style. Well structured with complex notes of apple and pear. Great with poultry or seafood.
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Varietal Definition
Seyval Blanc:
A French hybrid that is often thought of as "East Coast Chardonnay," or at least an alternative to same. Produced in a crisp, dry style, this white wine is often fermented or aged in oak to enhance the rather neutral flavors of the grape itself. It lends itself to service at the dining table and is food friendly. Seyval Blanc is often used in proprietary blends; good examples can be found from Prejean, Clinton and Château Lafayette Reneau.
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