 |
|
Wine Details
Price:
$14.00 per bottle
Description:
Since the 2003 vintage we have fermented the Muscat Canelli in stainless steel tanks using a yeast ‘tea-bag’ that is being pioneered by Husch. The fermentation yeasts are trapped inside a mesh bag that is lowered into the tank when we are ready to begin fermenting the juice. Just before the thriving yeasts consume all of the sugars in the juice we stop the fermentation process by simply pulling the 'tea-bag' from the tank. The result is a wine with a touch of sweetness to balance the flavors and acid of the original fruit.
|
|
Varietal Definition
Muscat:
Muscat, thought to be one of the oldest grape varieties, is grown worldwide. It is vinified in a multitude of styles, from still to sparkling, and dry to sweet to fortified. Also called Moscato, Moscatel and Muskateller, it is a sweetly aromatic, fruity grape that has many genetic variations and colors. It probably originated in Greece but maybe the independent sultanate of Muscat in the southeast of the Arabian Peninsula had something to do with it. Over 200 different varieties and derivatives to the Muscat family exist today. Muscat Canelli, Orange Muscat and Black Muscat are varieties most planted in California, which makes primarily still wine. More unusual is Muscat fermented to total dryness, which leaves greater alcohol levels and no residual sugar. Some Muscats are aged in oak to provide additional complexity.Today’s recommended Muscats represent many of these styles, so use the tasting notes and percent of residual sugar - listed if provided by the winery - to find a wine you’ll enjoy. The more sugar and the lower the alcohol, the sweeter the wine, though wines above 10 percent alcohol can also be somewhat sweet.
|
Muscat Canelli:
Known by many names, this grape’s official French name is Muscat Blanc à Petits Grains, which translates as ‘Muscat with small berries’. In California, the name Muscat Canelli is common, derived from Moscato di Canelli, a name used in Italy. In the northern hemisphere this late-ripening variety is mainly used to make semi-sweet and sweet dessert wines, or as a table grape. Grown in many countries, including Austria and Germany (Muskateller), Hungary (Muscat Lunel), and France (Muscat Frontignan), it may be the oldest known grape, confirmed as growing around the Mediterranean for centuries. However, it should not be confused with Muscat of Alexandria, a grape with a similar ancient history in the same region.
|
|