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Wine Details
Price:
Description:
A crisp, off-dry, white wine with a fruity aroma. Goes well with fish, chicken and pork. Silver medal winner at the 2003 Indy International Wine Competition!
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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