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Wine Details
Price:
$30.00 per bottle
Description:
ALBARINO, arguably Spain's best white grape variety, is sometimes referred to as Spain's RIESLING, as much because it resembles the citrusy side of RIESLING in character as because its fragrant, spritz-fresh style makes it the perfect seafood white. It has plenty of body and fresh acidity with grapefruity, citrus-perfumed flavors.
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Varietal Definition
Albarino:
Albarino (known as Alvarinho in Portugal where it is used to make Vinho Verde). White wine grape variety, used to create a serious varietal wine with pleasant citrus fruit aroma, widely grown in regions of N.W. Spain and also in northern Portugal. Thought by some to be a Riesling clone originating from the Alsace region of France.
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Riesling:
On the sweeter end of the spectrum, some of the best dessert wines should give thanks to the Riesling varietal. Riesling is known for its complementary nature of combining balanced acidity with sugar. Rieslings are made dry to sweet, but it is the sweet style Riesling that brought about its popularity in the United States. With the rise of spicy sauces, marinades and dips to flavor our meal, Riesling plays a part in taking off the edge of the heat. Riesling is known for a number of signature characteristics: floral, citrus and pear. Riesling has peaked in California with 11,000 acres planted. Today, Monterey County’s cool-climate areas and its long growing season produce good amounts of character for the Riesling grape. Outside of
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