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Wine Details
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Description:
The Symphony grape variety was developed in the 1940's by Dr. Olmo at U.C. Davis. He crossed a Muscat de Alexandria with a Grenache gris and came up with this new grape, unique to California, which came to be known as Symphony.
Our estate grown Symphony is twenty-one years old and represents some of the first plantings of the variety in the state.
Honeysuckle and orange blossom aromas come together harmoniously to create a bouquet of pure bliss. Peach and ripe melon enhance the enjoyment of the fragrance and flavor of this special expression of the Symphony grape.
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Varietal Definition
Grenache:
Grenache Noir is the world’s most widely planted grape used to make red wine, sometimes made into a stand-alone varietal, frequently as a Rosé, but most often as a backbone of red blends. Its strength is its ability to grow in arid and windy conditions. It’s particularly suited to warm coastal regions of California, Spain and France. Grenache-based wines tend to be high in alcohol, with attractive fruit qualities in youth and a sweet berry character.Used as a component in some Northern Rhône reds, nearly exclusively for Rhône Rosés and as the primary component in nearly all Southern Rhône red blends, Grenache is probably most notable as the base varietal for Chateauneuf du Pape, Cotes du Rhône and Gigondas. In spite of its fame coming from French wines, Spain is most likely this grape’s origin.
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Muscat:
Muscat, thought to be one of the oldest grape varieties, is grown worldwide. It is vinified in a multitude of styles, from still to sparkling, and dry to sweet to fortified. Also called Moscato, Moscatel and Muskateller, it is a sweetly aromatic, fruity grape that has many genetic variations and colors. It probably originated in Greece but maybe the independent sultanate of Muscat in the southeast of the Arabian Peninsula had something to do with it. Over 200 different varieties and derivatives to the Muscat family exist today. Muscat Canelli, Orange Muscat and Black Muscat are varieties most planted in California, which makes primarily still wine. More unusual is Muscat fermented to total dryness, which leaves greater alcohol levels and no residual sugar. Some Muscats are aged in oak to provide additional complexity.Today’s recommended Muscats represent many of these styles, so use the tasting notes and percent of residual sugar - listed if provided by the winery - to find a wine you’ll enjoy. The more sugar and the lower the alcohol, the sweeter the wine, though wines above 10 percent alcohol can also be somewhat sweet.
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Symphony:
The Symphony Grape was developed in California in the 1960's by Dr. Olmo at U.C. Davis. It is a cross between Muscat of Alexandria and Grenache Gris. The fragrances and pleasant fruit flavors make it suitable for a white wine.
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