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Wine Details
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Description:
Using fruit primarily harvested from the cool Delta region of Northern California, as well as a small portion from Monterey, the 2003 Sauvignon Blanc exhibits bright straw colors and aromas of grapefruit and lemon. This crisp, refreshing wine exhibits light citrus flavors of grapefruit on the palate and is well-balanced with a medium finish. Enjoy this delicious wine chilled either by itself or paired wtih your favorite chicken or seafood dish.
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Varietal Definition
Sauvignon Blanc:
Sauvignon Blanc is widely grown in California — at over 15,000 acres, it’s now the third most planted variety — and often assumes the moniker ‘Fume Blanc’. This popular synonym, credited to Napa’s Robert Mondavi, derives from the grape’s historic home of Pouilly in France’s Upper Loire Valley, where Sauvignon Blanc is the dominant varietal and goes locally by the name of ‘Blanc Fumé’. When treated with respect and afforded suitable growing conditions, Sauvignon Blanc is one of the wine world’s darlings. Steely, racy acidity, green, gooseberry fruit, asparagus and a grassy, herbaceous character characterize dry wines made from this grape.
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