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Wine Details
Price:
$11.95 per bottle
Description:
A dry red aged in oak. Made from Chambourcin grapes. Nice with venison and pork.
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Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
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