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Wine Details
Price:
Description:
This is our lightest dry white wine. The wine pairs remarkably well with lighter seafood dishes. With its notes of citrus, and a crisp touch of acidity, it adds to the flavor of the fish while refreshing the palate between bites. Our Pinot Grigio should be served slightly chilled. Try it with poached or broiled white fish, lobster, or shrimp.
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Varietal Definition
Pinot Grigio/Gris:
Pinkish-white variety producing a very crisp white wine. Grown in Oregon, the Okanagan Valley of British Columbia, and more and more in California, it shows promise for other cool climates. Also known as Tokay d'Alsace in France, Rulander in Germany, and Pinot Grigio in Italy.
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