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Wine Details
Price:
$21.95 per bottle
Description:
Jost Vineyards 2002 Zweigelt Cabernet is a full-bodied Estate Bottled dry red wine. This limited production (45 cases) Vitis vinifera varietal wine is a blend of Zweigelt and Cabernet Franc grapes grown in the Gaspereau Valley of Nova Scotia. Abundant fruit flavours and aging in French oak barrels has produced a unique Nova Scotia grown classic varietal blend. It will compliment the heartiest of red meat dishes and fine cheeses.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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Cabernet Franc:
Cabernet Franc is an accessible, spicy, herbal, dark blue grape variety that is often compared to Cabernet Sauvignon. Cabernet Franc tends to be softer and has less tannin than Cabernet Sauvignon, although the two can be difficult to distinguish. Sometimes the French refer to Cabernets, which could mean either of the two grapes. Its typical aromas include an herbaceous and pronounced peppery nose, even in ripe fruit, and something eerily like tobacco. The Cabernet Franc ripens at an earlier stage, which gives it reason to exist in the Bordeaux area. In the Loire, where we find it a lot, it gives a clear red fresh and fruity wine.
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Zweigelt:
Zweigelt is a red wine grape variety developed in 1922, at the Federal Institute for Viticulture and Pomology at Klosterneuburg, by Fritz Zweigelt.
It was a crossing of Blaufränkisch and St. Laurent. It is now the most widely
-grown red grape variety in Austria, as well as having some presence in
Canada's vineyards.
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