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Wine Details
Price:
$16.00 per bottle
Description:
This methode champenoise sparkler is the driest sparkling wine that we make. The primary fermentation was effectuated with a Champagne strain of Prise de Mousse yeast with a subsequent malolactic fermentation to add complexity and softness. Finished without dosage thus Natural, this sparkler has a very very dry. Great with Smoked Scottish Salmon
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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