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Wine Details
Price:
$9.99 per bottle
Description:
Resveratrol is made from skins and seeds of North Carolina Muscadine grapes. These skins are ground and then fermented in cold storage for one year. This gives Resveratrol an acidic taste. Best served mixed with fruit drinks or punches.
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Varietal Definition
Muscadine:
A species of native American vines that were first discovered by European explorers, who found them growing along the low lying Southern coastal regions. Most Muscadine wines (reds and whites) are blends, usually given proprietary names by the winery (e.g., "Vintners' Blend"), and vinified in the sweet or semi-sweet style. Muscadines and blends are usually sweet and foxy (a unique aroma/flavor profile variously described as wild and musky).
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