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Wine Details
Price:
$13.00 per bottle
Description:
A blend of Vignoles, Lacrosse, and Sevyal makes this a very crisp dry white.
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Varietal Definition
Vignole:
Commonly grown in the cooler regions of North America, this french-american hybrid used for making white dry, late-harvest and ice-wines has its origins in the Chardonnay grape. Currently very popular as a dessert wine because of its restrained fruitiness and good balance. Same as Ravat.
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La Crosse:
LaCrosse is a part of a long line of successful Elmer Swenson-created grapes. A hybrid of Seyval Blanc and the Minn. 78 x S.1000, the vine produces grapes capable of making good quality, fruity white wine. Compared to its parent Seyval, the vine is cold hardier, and ripens slightly earlier. Grown in Minnesota and Wisconsin, the high-yielding vine will do well in all the upper Midwest states with short growing seasons and cold winters. It has average susceptibility to the usual diseases.
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Seyval Blanc:
A French hybrid that is often thought of as "East Coast Chardonnay," or at least an alternative to same. Produced in a crisp, dry style, this white wine is often fermented or aged in oak to enhance the rather neutral flavors of the grape itself. It lends itself to service at the dining table and is food friendly. Seyval Blanc is often used in proprietary blends; good examples can be found from Prejean, Clinton and Château Lafayette Reneau.
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