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Wine Details
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Description:
Pinot Grigio typically is neutral in color and flavor. We gave it two hours of skin contact to create multiple layers of flavor and a slight golden color. It has hints of kiwi and pear. Marinate your fish, chicken, or mushrooms for a fantastic flavor. Serves well with white sauces and cheeses.
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Varietal Definition
Pinot Grigio/Gris:
Pinkish-white variety producing a very crisp white wine. Grown in Oregon, the Okanagan Valley of British Columbia, and more and more in California, it shows promise for other cool climates. Also known as Tokay d'Alsace in France, Rulander in Germany, and Pinot Grigio in Italy.
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