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Wine Details
Price:
$20.00 per bottle
Description:
A Norton for all to enjoy; 75% Norton blended with 25% Malbec. Floral aromas of lavender, violets, spice, and a hint of cigar box, lead to earthy flavors of truffle and dark fruit. Full bodied with bold ?chewy? tannins and a long finish. Perfect for pairing with Indian or Thai cuisine, such as spicy curried chicken or lamb.
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Varietal Definition
Norton:
In 1835, Dr. Daniel Norton of Virginia developed this grape varietal that was originally known as the Virginia Seedling. Widely planted in the Midwest (where it is sometimes called Cynthiana), it has become a source of interest to East Coast vintners in recent years. It produces a dark, inky wine with flavors of plums and cherries. Horton Vineyards in Virginia is particularly interested in reviving the grape's reputation. In the South, look for Norton (or Cynthiana) from Moonrise Bay, Mountain Valley, Three Sisters, Tiger Mountain and Tennessee Valley.
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Malbec:
Originating from the Bordeaux region of France, this grape is among the "big six" for red wine grapes. Malbec is typically a medium to full-bodied red wine. Ripe fruit flavors of plums and blackberry give it a jammy characteristic. The tannins are typically a bit tight and the earthy, wood-like appeal makes for a fairly rustic wine. Malbec goes well with roast meats such as chicken or turkey. It should be served at 58F and can be aged for up to 5 years typically.
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