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Wine Details
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Description:
An easy going dry red wine of soft medium body, a mix of red berry fruits and a touch of oak vanillin to tame the tannins. The wine was made with a blend of 1% Chambourcin to add color and structure depth along with a slight percentage of Merlot to add forward fruitiness on the palate. Almost 40% of the wine was aged in American Oak for over 15 months and then cold stabilized to reduce the acidity on the palate.
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