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Wine Details
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Description:
Made from Missouri grapes, Norton is a grape unusually high in antioxidants and resveratrol. Norton is the state grape of Missouri and is considered the “Cabernet of the Ozarks.” This is a complex wine fermented and aged in Missouri oak barrels for six months. It is a dry, elegant red wine perfect for pairing with red meats or pasta entrees with a tomato sauce.
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